Fermentation Tracker vs Fermentation Lab

Your ferments deserve better than sticky notes. Meet Fermenty: a thoughtfully designed fermentation tracker for home fermenters, from your first jar to your next great batch. Keep kombucha, sourdough, kimchi, yogurt, beer, wine, mead, pickles, and hot sauce organized in one place. TRACK YOUR WAY Choose a popular ferment type or create your own. Record salt percentages, start a batch now or schedule it for later, and plan multiple stages with target durations. Pause, resume, or duplicate a batch whenever you need to. TIMERS AT A GLANCE Follow batch progress with live timers. Live Activities bring your timer to the Lock Screen and Dynamic Island on supported devices. CAPTURE EVERY DETAIL • Log temperature in °C or °F and track pH readings. • Spot changes over time with temperature and pH charts. • Add photos, observations, and batch notes. • Record tasting notes and rate results from 1 to 10. • See readings, photos, notes, and stage changes together on a chronological timeline. REMINDERS THAT FIT YOUR ROUTINE Set recurring check-ins daily, every few days, or weekly. Add advance alerts before a stage is due to finish. THREE HANDY CALCULATORS • Brine: calculate salt amounts and brine concentration. • ABV: estimate alcohol by volume from original and final gravity readings. • Baker's Math: work out hydration, water amounts, and ingredient weights using baker's percentages. SAVE YOUR FAVORITES Turn your preferred batch setups into reusable templates, complete with stages and settings, so your next batch is quick to start. EXPORT YOUR RECORDS Export a single batch or your full ferment history as CSV for sharing, analysis, or your own records. MADE FOR EVERYDAY FERMENTING Enjoy a clean interface, light and dark modes, and nine app languages. Your fermentation records are stored on your device. START FREE. MAKE ROOM WITH PRO. Use every tracking feature with one running or scheduled batch at a time, with no limits on logging. Paused and completed batches don't count toward this limit. Upgrade to Fermenty Pro for unlimited running and scheduled batches. Subscriptions support continued development and help keep Fermenty ad-free. SUBSCRIPTION INFORMATION • Payment is charged to your Apple Account at purchase confirmation. • Subscriptions renew automatically unless canceled at least 24 hours before the end of the current period. • Your account is charged for renewal within 24 hours before the current period ends. • Manage or cancel your subscription in your account settings after purchase. Privacy Policy: https://sites.google.com/view/fermenty-privacy-policy/home By using this app, you agree to Apple's standard Terms of Use: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/

Fermentation Lab is the cellar notebook for people who ferment at home. Pick a ferment and a recipe: the app weighs the ingredients, tells you what to do each day and keeps track of temperature, pH and salt, jar by jar. Start from a recipe 95 recipes for 39 ferments – sauerkraut, kimchi, kombucha, kefir, yogurt, miso, shoyu, koji, tempeh, cured meats, cheese, vinegar, beer, wine, mead and more – plus bread recipes and pizza styles. Ingredients arrive already weighed and stay in proportion: change how much you make, or one line, and the rest follows. Next to each ingredient you see whether it is in your pantry; what is missing goes to the shopping list. Or write your own recipe and keep it for next time. The right step, every day Each type has its own care sheet: the phases, the task of each phase and the checkpoints – minimum salt, pH by the expected day, temperature limits, humidity, weight loss. Home follows what is fermenting and reminds you of today's task, with a notification when it is due. Short ferments such as bread, koji or yogurt are counted in hours. Log it, understand it Temperature, pH, gravity, notes and photos in one tap. Every reading is read for your ferment: whether it is within the limits of its care sheet, whether it is too early to tell, what counts besides that number. Measuring guides explain how to read pH and °Brix properly. You can connect an Inkbird Bluetooth sensor for temperature and humidity. Bread and pizza Baker's percentages on total flour, hydration, sourdough starter, biga and poolish. The method is part of the recipe: autolyse, folds, a night in the fridge, the pan. Doughs made in pieces are asked in pieces – four 250 g dough balls – and the step-by-step recipe has timers. The water temperature that brings the dough to the right temperature is one tap away from Home. The Laboratory Pantry and supplies, a shopping list with a barcode scanner, your cultures, the archive of finished ferments, statistics across batches, a calendar and timers. The Library Problems and doubts ("is it mold?"), techniques and microbes, with a search that reads inside the cards. Share An Instagram story or post with the jar's photo, log or recipe, plus a link to its web page. The Community Your profile is your lab: a jar for every ferment in progress. A weekly leaderboard, daily quests, culture swaps and a swap map. Others see only the types and progress of your lab – never names, notes or photos – and you can hide it. The Brigade, for kitchens A shared lab for kitchen teams: tickets on the rail, shift handovers, the week's HACCP checks, roles. And more Eight languages, a paper or cellar theme, and a predicted flavor profile and umami score (they are estimates). Fermentation Lab helps you keep count and not skip a check. Its values are the common ones of home fermentation: a number within limits says that number is within limits, not that a food is safe or ready. When in doubt, don't taste it.