Fermentation Tracker vs Ferment

Your ferments deserve better than sticky notes. Meet Fermenty: a thoughtfully designed fermentation tracker for home fermenters, from your first jar to your next great batch. Keep kombucha, sourdough, kimchi, yogurt, beer, wine, mead, pickles, and hot sauce organized in one place. TRACK YOUR WAY Choose a popular ferment type or create your own. Record salt percentages, start a batch now or schedule it for later, and plan multiple stages with target durations. Pause, resume, or duplicate a batch whenever you need to. TIMERS AT A GLANCE Follow batch progress with live timers. Live Activities bring your timer to the Lock Screen and Dynamic Island on supported devices. CAPTURE EVERY DETAIL • Log temperature in °C or °F and track pH readings. • Spot changes over time with temperature and pH charts. • Add photos, observations, and batch notes. • Record tasting notes and rate results from 1 to 10. • See readings, photos, notes, and stage changes together on a chronological timeline. REMINDERS THAT FIT YOUR ROUTINE Set recurring check-ins daily, every few days, or weekly. Add advance alerts before a stage is due to finish. THREE HANDY CALCULATORS • Brine: calculate salt amounts and brine concentration. • ABV: estimate alcohol by volume from original and final gravity readings. • Baker's Math: work out hydration, water amounts, and ingredient weights using baker's percentages. SAVE YOUR FAVORITES Turn your preferred batch setups into reusable templates, complete with stages and settings, so your next batch is quick to start. EXPORT YOUR RECORDS Export a single batch or your full ferment history as CSV for sharing, analysis, or your own records. MADE FOR EVERYDAY FERMENTING Enjoy a clean interface, light and dark modes, and nine app languages. Your fermentation records are stored on your device. START FREE. MAKE ROOM WITH PRO. Use every tracking feature with one running or scheduled batch at a time, with no limits on logging. Paused and completed batches don't count toward this limit. Upgrade to Fermenty Pro for unlimited running and scheduled batches. Subscriptions support continued development and help keep Fermenty ad-free. SUBSCRIPTION INFORMATION • Payment is charged to your Apple Account at purchase confirmation. • Subscriptions renew automatically unless canceled at least 24 hours before the end of the current period. • Your account is charged for renewal within 24 hours before the current period ends. • Manage or cancel your subscription in your account settings after purchase. Privacy Policy: https://sites.google.com/view/fermenty-privacy-policy/home By using this app, you agree to Apple's standard Terms of Use: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/

Ferment helps you make real sour pickles, sauerkraut, and kimchi at home. No vinegar, no canning, no special gear. Just vegetables, salt, and time. Whether this is your first jar or your fifth, the app stays in your pocket to answer the questions that come up along the way. These are naturally fermented foods. You salt the vegetables, keep them under the brine, and let them sour on the counter for a week or two. The result is crunchy, tangy, and alive. Ferment walks you through it and keeps you company the whole time. Ask the helper anything (new) The biggest part of this update. When a question comes up, just ask. Type it out, snap a photo of your jar, or leave a quick voice note, and you get a clear, plain answer back in seconds. Is this white film okay? Why did my kraut go soft? What can I make with this cabbage? It knows fermentation, it can read your photo, and it can help you build a simple recipe you can start tracking with one tap. Included with Premium. Get your salt right Salt is the one thing that really matters, and the math trips everyone up. The calculator does it for you. Use dry salt for shredded vegetables like cabbage, or a brine for whole vegetables like cucumbers. It handles different salt types and jar sizes, so you measure once and move on. Know what you are looking at See a cloudy brine, soft vegetables, or a film on top and not sure what it means? The visual guide walks you through what you are seeing, with reference photos for the common ones, and gives you a plain verdict: this is fine, do this, or start over. Most of what looks alarming is completely normal, and now you will know. Track your jars Keep an eye on up to 10 batches at once. Each one shows where it is in the process and what to expect next, with gentle reminders to press the vegetables back under the brine and to taste along the way. Log your notes, rate the sourness and crunch, and tap to make a good batch again. Recipes to start from One solid, tested recipe per type, written to actually work the first time. Sauerkraut, kimchi, garlic dill pickles from half-sour to full-sour, curtido, hot sauce, fermented carrots, and more. Each one points out what to watch for, and you can start a batch with reminders in a single tap. Straight answers on safety Plain, honest answers to the questions everyone has. Why salted vegetable ferments are safe to make at home, and how to trust your own eyes, nose, and taste. A quick per-batch checklist means you never have to second-guess. Made for everyday cooks You do not need to be an expert or know any of the lingo. If you have ever wanted to make your own pickles and were not sure where to start, this is for you. Calm, friendly guidance from someone who has made a few jars, not a textbook. 7-day free trial. Then $29.99/year or $4.99/month. SUBSCRIPTION DETAILS Ferment Premium is available as an auto-renewable subscription with two plans: - Ferment Annual: $29.99/year (7-day free trial) - Ferment Monthly: $4.99/month (7-day free trial) Payment is charged to your Apple ID account at confirmation of purchase. The subscription automatically renews unless canceled at least 24 hours before the end of the current period. Your account is charged for renewal within 24 hours prior to the end of the current period. You can manage and cancel your subscriptions in your Apple ID account settings. Any unused portion of a free trial period will be forfeited when you purchase a subscription. Terms of Use: https://heyferment.com/terms Privacy Policy: https://heyferment.com/privacy