Ferment vs Ferment Tracker

Ferment helps you make real sour pickles, sauerkraut, and kimchi at home. No vinegar, no canning, no special gear. Just vegetables, salt, and time. Whether this is your first jar or your fifth, the app stays in your pocket to answer the questions that come up along the way. These are naturally fermented foods. You salt the vegetables, keep them under the brine, and let them sour on the counter for a week or two. The result is crunchy, tangy, and alive. Ferment walks you through it and keeps you company the whole time. Ask the helper anything (new) The biggest part of this update. When a question comes up, just ask. Type it out, snap a photo of your jar, or leave a quick voice note, and you get a clear, plain answer back in seconds. Is this white film okay? Why did my kraut go soft? What can I make with this cabbage? It knows fermentation, it can read your photo, and it can help you build a simple recipe you can start tracking with one tap. Included with Premium. Get your salt right Salt is the one thing that really matters, and the math trips everyone up. The calculator does it for you. Use dry salt for shredded vegetables like cabbage, or a brine for whole vegetables like cucumbers. It handles different salt types and jar sizes, so you measure once and move on. Know what you are looking at See a cloudy brine, soft vegetables, or a film on top and not sure what it means? The visual guide walks you through what you are seeing, with reference photos for the common ones, and gives you a plain verdict: this is fine, do this, or start over. Most of what looks alarming is completely normal, and now you will know. Track your jars Keep an eye on up to 10 batches at once. Each one shows where it is in the process and what to expect next, with gentle reminders to press the vegetables back under the brine and to taste along the way. Log your notes, rate the sourness and crunch, and tap to make a good batch again. Recipes to start from One solid, tested recipe per type, written to actually work the first time. Sauerkraut, kimchi, garlic dill pickles from half-sour to full-sour, curtido, hot sauce, fermented carrots, and more. Each one points out what to watch for, and you can start a batch with reminders in a single tap. Straight answers on safety Plain, honest answers to the questions everyone has. Why salted vegetable ferments are safe to make at home, and how to trust your own eyes, nose, and taste. A quick per-batch checklist means you never have to second-guess. Made for everyday cooks You do not need to be an expert or know any of the lingo. If you have ever wanted to make your own pickles and were not sure where to start, this is for you. Calm, friendly guidance from someone who has made a few jars, not a textbook. 7-day free trial. Then $29.99/year or $4.99/month. SUBSCRIPTION DETAILS Ferment Premium is available as an auto-renewable subscription with two plans: - Ferment Annual: $29.99/year (7-day free trial) - Ferment Monthly: $4.99/month (7-day free trial) Payment is charged to your Apple ID account at confirmation of purchase. The subscription automatically renews unless canceled at least 24 hours before the end of the current period. Your account is charged for renewal within 24 hours prior to the end of the current period. You can manage and cancel your subscriptions in your Apple ID account settings. Any unused portion of a free trial period will be forfeited when you purchase a subscription. Terms of Use: https://heyferment.com/terms Privacy Policy: https://heyferment.com/privacy

Free: up to 3 active ferments, 10 recipes, 10 completed batches, 3 photos per batch, salt calculator, and reference guide. Paid Crock Pro subscription required for unlimited tracking/history/photos, Fermentation Insights, AI guidance, PDF export, and custom icons. Crock is the fermentation companion built for makers who care about craft. Track every batch from the first salt rub to the final taste test. Log check-ins, monitor pH and temperature, capture photos, and build a recipe journal that grows with your skills. Whether you are fermenting sauerkraut in a ceramic crock, brewing a continuous kombucha, culturing water kefir, making kimchi by the jar, aging miso, lacto-fermenting hot sauce, or pickling crisp seasonal vegetables - Crock keeps every batch organized and on schedule. TRACK EVERY FERMENT Start a new batch in seconds. Set your vessel size, salt percentage, and target ferment time. Crock shows each active ferment on a clear dashboard with a color-coded status: bubbling away, ready to check, or finished and ready to eat. - Active ferment dashboard with day count and status at a glance - Check-in log with taste notes, pH reading, temperature, and aroma - Photo documentation at every stage - Salt percentage calculator built in - Seasonal fermentation calendar to know what to make and when - Filter and sort batches by type, status, or creation date BUILD YOUR RECIPE JOURNAL Stop losing your best batches to scribbled notes. Crock gives every recipe a proper home: ingredients, method, salt ratios, and your personal notes all in one place. Rate your results and refine over time. - Structured recipe entries with ingredient lists and method steps - Salt percentage and brine ratio fields for precision - Star ratings to track your best batches - Search and filter by ferment type FERMENTATION REFERENCE GUIDE New to fermentation or expanding into new ferment types? The built-in reference covers salt ratios, brine percentages, fermentation temperature ranges, and common troubleshooting for every type Crock supports. - Salt guide with recommended percentages by ferment type - Troubleshooting reference for common issues: mold, off-flavors, stalled ferments - Seasonal calendar showing peak produce windows FERMENTATION INSIGHTS (PRO) Your brewing history, turned into data. Success rate across completed batches, average fermentation time, your highest-rated creation, a breakdown by ferment type, and your most active month. Find it in Profile. AI FERMENTATION GUIDE (PRO) Stuck on a batch? Get personalized advice from an AI fermentation guide. Ask about pH readings, adjust your salt ratios, troubleshoot a stalled kimchi, or get suggestions for what to ferment this season. The AI Fermentation Guide requires a paid Crock Pro subscription and is not included in the free app. CROCK PRO The features below require a paid Crock Pro subscription; they are not included in the free app: - Paid Crock Pro subscription required: Unlimited active ferments (free tier includes 3) - Paid Crock Pro subscription required: Unlimited recipe journal entries (free tier includes 10) - Paid Crock Pro subscription required: Full batch history - every ferment you have ever made - Paid Crock Pro subscription required: Unlimited photos per batch - Paid Crock Pro subscription required: Fermentation Insights (batch stats, success rate, peak month) - Paid Crock Pro subscription required: AI Fermentation Guide - Paid Crock Pro subscription required: Export your recipe book as a PDF - Paid Crock Pro subscription required: Custom app icons Supports all common home ferments: Sauerkraut - Kimchi - Kombucha - Kefir - Miso - Sourdough - Hot Sauce - Pickles - Brine Vegetables - Water Kefir - Yogurt Download Crock and start your first batch today. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/