The Baker vs Proof

The Baker is your digital baking companion, built for precision in the kitchen. Whether you are managing a multi-day sourdough schedule, tracking your starter's feeding cycle, or calculating baker's percentages for a busy bakery, The Baker brings clarity to every mix, proof, and bake. GUIDED, SCALABLE RECIPES Follow step-by-step guided baking for artisan bread, sourdough, and pizza dough. Start with 13 free recipes, from sourdough and spelt loaves to Neapolitan, New York and Chicago-style pizza doughs. Build your own recipe book, import recipes directly from the web, and scale any recipe from a single home loaf to large batches. Every recipe is broken into clear stages with timers attached, so you never lose track. PROFESSIONAL BAKING CALCULATORS Ditch the spreadsheets. Calculate baker's percentage and hydration instantly, including the flour and water in your starter. Use the Desired Dough Temperature (DDT) and Final Dough Temperature (FDT) calculators to nail your water temperature every time. Plan pre-ferments including Biga, Poolish, Sponge, and Pâte Fermentée. Convert between volume, weight, and temperature units on the fly. PRECISION MULTI-STEP TIMERS Never miss a stretch and fold or overproof a dough again. Run concurrent, multi-step timers for complex bakes and get notified when your dough needs attention. Track bulk fermentation, proofing, and baking for several recipes at once. SOURDOUGH STARTER ASSISTANT Plan your starter feedings with the built-in feeding calculator. See peak activity estimates and get practical tips for keeping a healthy, active starter, whether you are just beginning or managing a mature culture. LEARN HUB - FREE Explore baking videos, infographics, and a comprehensive baking glossary. Learn is free for everyone who signs in. FREE FEATURES FOR EVERY BAKER - 13 free guided recipes for bread, sourdough and pizza - Baker's Percentage and Dough Hydration calculators - Unit converter for volume, weight, and temperature - Step-by-step guided recipes with stage-based timers - Up to 10 custom recipes and 3 web recipe imports - 25 advanced calculations every 30 days to try the Pro tools - Learn hub: videos, infographics and the baking glossary - Star ratings to track your best bakes - Dark mode for early-morning prep or late-night feeds - Offline access - your formulas are always ready THE BAKER PRO Choose PRO Monthly, PRO Annual, or PRO Lifetime: Pro, forever, for a single payment. - Unlimited custom recipes and web recipe imports - Multi-Timer for managing concurrent proofing stages - DDT and FDT temperature calculators - Pre-Ferment Helper (Biga, Poolish, Sponge, Pâte Fermentée) - Sourdough Starter Feeding Calculator with peak estimates - Cloud sync - access your recipes on all your devices Stop guessing and start baking with consistency. Download The Baker and bake your best bread yet. Terms of Use: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/

Proof is a simple, honest dough calculator for pizza and bread — made by a home baker who wanted one tool that does the math, keeps the timers, and stays out of the way. There are no ads, no accounts, no tracking, and no subscription. Everything you make stays on your phone. If Proof helps you bake better, that's the whole point. CALCULATE YOUR DOUGH Set your ball count, ball weight, hydration, salt and yeast type. Proof works out exact gram weights for every ingredient, scaled to your batch. Grams or ounces, Fahrenheit or Celsius, inches or centimeters — switch anytime. TIMERS ON YOUR LOCK SCREEN Start a fermentation timer and walk away. Proof shows a live countdown right on your Lock Screen, so you always know when your dough is ready without unlocking your phone. HANDS-FREE INGREDIENTS AND METHOD Tap the totals bar for a large-type ingredient list and a step-by-step method built for a floury countertop. Check off each step as you go, and start a timer for any rest, mix or ferment straight from the instructions. Your running timer stays visible the whole time. SMART FERMENTATION SCHEDULING Dial in your bulk ferment, cold ferment and final proof by hours and temperature — kitchen or fridge — and Proof sizes the yeast for your schedule automatically. 13 BUILT-IN RECIPES From Neapolitan and New York style to sourdough and enriched doughs: a library of tested recipes you can load straight into the calculator with Select to Bake. Every step reads in your units. RUN MULTIPLE TIMERS AT ONCE The Schedule tab tracks every timer you've started, so a bulk ferment and a rest can run side by side without losing track. PROOF PRO — ONE PURCHASE, YOURS FOR GOOD Most of Proof is free. If you want more, Pro is a single one-time purchase (no subscription, ever): • Recipe Vault — save, edit and back up your own recipes to a file you control • Protein and additives — vital wheat gluten, diastatic malt and ascorbic acid, with automatic hydration compensation • Nutrition per ball — calories, protein, carbs, fat and fiber for every batch • Share any recipe as text A NOTE FROM THE BAKER WHO MADE THIS I built Proof because I wanted a calculator I could trust and a timer I wouldn't forget about. It's a small, independent app and I'd genuinely like to hear what would make it better — a recipe you'd add, a unit you're missing, anything that got in your way. The support link below reaches me directly. Thanks for baking with it.