Classkick vs Virtual Labs

Classkick is a free app that students work on and get help instantly from their teacher and peers. Students work on assignments with their Chromebooks, laptops, or iPads, while getting help from teachers and peers instantly. Teachers create assignments, see all their students’ work in real-time, and give LOTS of student feedback. Best of all, students can help each other anonymously. Using Classkick, feedback to students increases by 300% and grading time is cut in half. “Classkick is every teacher’s dream.” - Lynne Shalman, Chapin School “Students love Classkick...it was magic!” - Greg Port, Seton College TEACHERS... - CREATE paperless assignments using existing worksheets, audio, video or web content. - SEE every students’ work simultaneously. - GIVE instant feedback when it is most important. - FACILITATE peer-to-peer feedback and learning. STUDENTS... - WORK at their own pace and even on their own time. - ASK for help privately. - HELP their peers. USE IT... - in class or at home. - in traditional or flipped classrooms. - as a group together or on your own time individually. FOR… - assignments - quizzes - station work - do nows/exit slips - guided practice - independent practice - homework

Light your Bunsen burner! Test yogurt for contamination in a virtual lab, and judge whether the bacteria you find are harmful or beneficial. Virtual Labs interactive food science modules train high school and college students in basic laboratory techniques. Learn how to use Gram staining to differentiate beneficial bacteria from dangerous bacteria in food samples. Working in the virtual lab of a dairy processing plant, you analyze yogurt samples and follow step-by-step lab procedures to test for Salmonella and E. coli. Sterilize your inoculation loop, and prepare your slide, then view the sample under a microscope and observe the differences in appearance between beneficial bacteria and harmful bacteria. Virtual Labs: Gram Staining familiarizes the user with food science lab equipment and teaches standard techniques for this specific procedure. The interactive initially guides the user through each step of the lab process; then users prepare Gram stain slides on their own to find out for certain whether this batch of yogurt is safe. This work was supported by USDA CSREES and USDA National Institute of Food and Agriculture under two Higher Education Challenge Grant projects: 2008-38411-19055 and 2011-38411-30625. © 2008-2016 NMSU Board of Regents. Collaborating universities South Dakota State University, North Dakota State University and New Mexico State University are all equal opportunity/affirmative action employers and educators.