Bresser BBiQ vs Hamborgarabúlla Tómasar

The BRESSER Bluetooth BBQ Thermometer measures and transmits the core meat temperature via Bluetooth to a smartphone or tablet PC. Use the free app "Bresser BBiQ" to manage and display received data. The free app "Bresser BBiQ" displays the received Data. Different types of meat (eg beef, chicken, pork, etc.) and different wellness grades can be selected (eg, well done, medium, rare, etc). When reaching the desired temperature / wellness grade an alarm on the thermometer station and on the connected mobile device goes off. A graphic display also illustrates the course of the cooking temperature. The Bluetooth 4.0 technology in the BRESSER Bluetooth BBQ Thermometer ensures energy-efficient operation and connection to existing Smart Ready devices **. *Starting with Version 4.2.2 **e.g. iPhone 4S or newer, iPad 3 or newer, iPad air / air mini

It all began back in 1981 when the good folk of Reykjavik, Iceland still thought fish and chips was exotic foreign food. Along came Tómas Tómasson, or Tommi as we know him, and taught them to worship a new kind of sustenance: the mighty burger. After falling in love with burgers as a student in the US, he returned home, ready to elevate the burger to its rightful place as man's must-have food. And so, driven by a true passion, he opened Iceland's first fast-food chain and quickly became one of the main cool cats of Iceland's restaurant scene, running more new restaurants in the years that followed. The king of burgers has had some detours. He's even gone off the grid. But just like a proper rock star, he rose from the ashes and created a comeback hit - Tommi's Burger Joint. The idea was born in Buenos Aires, where Tommi went to learn tango (yep, true story). He returned home to spread the burger gospel and opened the first joint in Reykjavik in 2004, the rest is history.