Convertisseur Acéricole vs MES

The general section lets you convert your measurements of: - Syrup/Butter/Taffy/Sugar - Concentration - Weight - Pressure - Temperature - Distance - Surface Area - Volume - Speed - Force - Energy - Power The maple syrup section allows you to calculate: - the volume of water based on tube length - the tank volume - a cleaning solution - osmosis (pure water permeability) - the volume of an evaporator - the boiling point - the evaporation rate - the sap/concentrate/syrup concentration - diatomaceous earth - the amount of water to add to reduce a syrup to around 66 °Brix - the mixture required to obtain a syrup around 66 °Brix - the transmittance of a syrup mixture - the volume to mix to achieve a given transmittance - the price of the maple syrup - the specific weight of a solution based on °Brix at 20°C The application also includes a French version.

The MES app helps maple syrup producers and enthusiasts alike to quickly calculate must have data on the go. Features the following: - Email sap collection data - How many gallons of syrup can be made from maple sap using the revisited Jones Rule of 86 - Calculate RO rejection rates - Calculate membrane efficiencies - Calculate concentrate brix from incoming raw brix and flow - Calculate syrup boiling point based on barometric pressure and altitude - Calculate syrup density from given temperatures Works for both 66.0 and 66.9 brix syrup. Allows the user to save their email and brix preferences.