Exclusive: The Food Issue Premiere – Hosted by The New Yorker
Go deep into the world of food and food culture.
Foodies and culture connoisseurs, rejoice! The New Yorker has unleashed an exclusive, must-see event - The Food Issue. From April 29th to May 29th, immerse yourself in a gastronomic extravaganza that will tantalize your senses and delight your mind.
This premier event is a veritable feast for the curious. Dive into exclusive behind-the-scenes glimpses of the restaurant world, as we uncover why securing a coveted reservation has become a near-impossible feat. Marvel at Padma Lakshmi's unexpected comedic turn, and unravel the captivating history of fasting. Whether you're a seasoned gourmand or a casual food enthusiast, this issue promises to satisfy your cravings for both flavor and fascinating insights.
Prepare your palate and your intellect - The Food Issue is here to transport you on a culinary and cultural odyssey like no other. Don't miss out on this delectable debut; download The New Yorker app now and dive into a world of gastronomic glory.
