Exclusive: The Food Issue Premiere – Hosted by The New Yorker
Go deep into the world of food and food culture.
Discover why you can’t get a reservation, Padma Lakshmi’s pivot to comedy, the history of fasting, and more.
More events by The New Yorker
Explore our 2025 Pulitzer prize-winning stories.
May 8, 2025 — Jun 8, 2025
