I was excited for the opening, but my first experience was disappointing. They have a vertical rotisserie sitting there heating up meat, but the meat for my gyro was picked out of a bin on the line. The pita was really thick, and the portions were carefully placed as to not give you too much. I also tried the hummus because that’s a staple that would let you know how good a place is, but the humus was gritty and dry. You would think when a place first opens they would try to wow you, but that’s far from the feeling I got. I’ve had better gyros at Arby’s. Maybe I’ll give them a month or two to get their stuff together and give it a try again.
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ressc
bretjmars
Himothy597