Piatti unici a base vegetale
Salvatore Tassa ti guida nei piatti unici vegetali
Oct 21, 2025 — Nov 2, 2025
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Croissant e Viennoiserie
Tecniche e segreti per imparare a farli a casa
Oct 15, 2025 — Nov 15, 2025
Corso sui Salumi suini cotti
I segreti e le ricette sui salumi cotti
Oct 8, 2025 — Nov 8, 2025
Pasticceria Mignon
Scopri come fare i mignon con Mattia Casabianca
Oct 1, 2025 — Oct 31, 2025
Digital procurement
Manage orders and costs with a click
Sep 26, 2025 — Oct 25, 2025
Pesce Crudo
Impara a preparare il pesce crudo a casa tua
Sep 10, 2025 — Oct 8, 2025
Artisan Panettone Course
Learn how to make Traditional Artisan Panettone
Sep 5, 2025 — Oct 3, 2025
Homemade Tempeh
Tempeh self-production: healthy and delicious!
Sep 3, 2025 — Oct 1, 2025
Japanese Seafood Cuisine
Japanese seafood: raw, steamed, fried, simmered
Aug 27, 2025 — Sep 26, 2025