Best celiac safe restaurant ever
I’ve been a customer since it was originally the donut theory. I never imagined that Dustin would grow this the way he has. I am a super sensitive celiac and since my diagnosis at 15 I found myself craving simple foods. I missed crispy breaded chicken and I had never even had a chicken biscuit in my life until disco chicken. The food is always delicious, it’s always safe for me to enjoy without the paranoid of being cross contaminated. And the biscuits are so fluffy, you’ll fall in love! Staff is always amazing, fantastic all the way around! 🫶
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