Fridge Folio

Fridge Folio

Use food before it is wasted

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$0.99

Lowest price: Free 3 months ago (-100%)


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Details

  • Released
  • Updated
  • May 19, 2026
  • September 14, 2026

Features

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About

Fridge Folio is a private kitchen inventory and use-first planning workspace. DECIDE WHAT TO USE NEXT - Review food ordered by urgency instead of searching through a generic list. - Distinguish Plan by, Best quality, Use by, Sell by, and Freeze by dates. - Record all or part of an item as used, shared or donated, or discarded. - Keep remaining quantities accurate after each outcome. BUILD A RESCUE KITCHEN PLAN - Choose a planning window and table size. - Generate ranked meal routes from food already recorded. - Review covered ingredients, likely pantry gaps, timing, and preparation steps. - Send missing ingredients directly to the Shopping list. MEASURE FOOD FLOW - Review six-week used and discarded trends. - Compare outcomes by storage zone. - Track estimated discarded value without an account or online service. - Audit inventory dates and optional reminder coverage in Stocktake Lab. KEEP A USEFUL HOUSEHOLD RECORD - Search inventory by name, location, and status. - Track quantity, unit, opened date, value, storage location, and notes. - Export readable summaries, CSV inventory, and shopping lists. - Back up inventory, shopping items, outcomes, and settings in one portable file. PRIVATE BY DESIGN No account, ads, tracking, third-party analytics, AI service, or developer backend. Records stay on the device unless you choose to share or export them. Fridge Folio is an organization tool, not a food-safety test. Dates do not establish whether food is safe or spoiled. Inspect food, follow package directions, and use the FDA, USDA FSIS, FoodSafety.gov FoodKeeper, and cold-storage references linked in the app.
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What's New in Fridge Folio

3.0

September 14, 2026

Meal Reservations Reserve pantry quantities for named meals, see what remains available, and record cooking without counting the same ingredients twice. 1. Open Meal Reservations and create a meal using existing pantry items and matching units. 2. Review reserved and available quantities before confirming. Overbooked or invalid quantities are refused. 3. Cook the meal to deduct its ingredients once, or keep it planned. Include plans in household backups. Quantities and dates are entered by you. Reservations do not assess freshness, allergens or food safety. Inspect food and follow authoritative storage guidance. Cooking requires the original items and sufficient stock.

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