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Spirits and Wine. • The Cellar: scan a wine bottle and it rests in a room of its own, with the producer, varietal, region and year read off the label • Back labels: tap a bottle and it flips over for a tasting note, what to eat with it, how to serve it, and the years it drinks best • What to open next: the cellar list sorts by drink window, so the bottle at the top is the one to open tonight • Three rooms: Shelf, Cellar and Kitchen, with a press and hold to pick the room your bar opens to • Hold a bottle on the Shelf to arrange it and size the whole shelf; it saves with your order • The Barkeep sees your cellar now, so ask it what to open with dinner and it names a bottle you own, then marks it opened when you pour • Visitors browsing your bar can read your cellar too, back labels and all Free cellars paint six bottles, favorites first. Top Shelf paints every one. The Cellar came from member requests, so keep them coming.