Le shrimp noodle

The brand comes from Paradise Group, Singapore's largest restaurant group. Founder Eldwin Chua, inspired by a ramen shop in Hokkaido, created a shrimp broth simmered for hours with tiger prawns, chicken bones, and Chinese spices, finished with Cantonese "wok-hei" (smoky char from high-heat wok-frying) — filling a gap in the market for Chinese-style shrimp ramen. Positioned as a Chinese-Japanese fusion, fast-casual concept, its signature dish is the Trio Shrimp Noodle, loaded with whole prawns, prawn balls, and prawn wontons, all made to order in an open kitchen with a cozy, rustic vibe. The brand currently has several locations across California and continues to expand.