MAOCAI

Founded in 2018 in Chengdu, Sichuan, MAOCAI was born from an enduring passion for the vibrant street food culture of Sichuan. Staying true to the essence of traditional Mao Cai inherited from Sichuan's river docks, it simmers its soup base with a time-honored recipe, insisting on daily preparation and fresh ingredients. By integrating hotpot elements and innovating in form, MAOCAI has created a "fast-casual" dining experience. With its authentic mala flavor, it has won over countless fans, bringing this iconic street taste from the lanes of China all the way to the United States. Today, each bowl of MAOCAI continues to spice up everyday moments with its hot, fresh, and aromatic richness.