It’s the only online cookbook I need
I have a library of cookbooks off my kitchen covering every cuisine and time period ( including a WW II one for rationing…it may come in handy again). But my go-to source for cooking is the NYTIMES cooking app. The like minded readers offer wonderful critiques, suggestions, and tales that I’ve come to rely on. Well done, you
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Great recipes!!
I have so many NYT recipes that I just love…like their Turkey Burgers! They taste phenomenally good, are actually quite simple to make and healthy at the same time! That’s just one example…I love this app!
My go-to!
Great app! I use it every day.
Those helpful hints...LOL!
Sure the recipes are amazing... But the comments are the tenderloin! Hard to name the best but when you're making Salade nicoise and someone suggests... "Swap the tuna for tofu and instead of hard boiled eggs use Cadbury milk chocolate! Tomatoes? Not me... I go with ripe juicy plums! And who needs vinegar in the dressing? Coca cola is the key to unlocking the majesty of the haricot verts... PRICELESS!
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Prep and cook times wildly inaccurate
For example, Pasta Alla Vodka lists a 30 minute time. I don’t know anyone that can get a pot of water boiling, chop an onion, grate Parmesan, measure vodka, measure cream, chop parsley, chop oregano, chop garlic, and measure out oil, salt, pepper, pasta in 30 minutes much less cook also. From prep start to ready to start cooking, it took me 50 minutes. And another 30 to 40 hour to cook pasta, drain, cook onion, garlic, pancetta, reduce vodka, reduce tomatoes, and reduce cream. Come on NYTimes Recipes, you’ve got a great app, great recipes, but stop with your “quick and easy meals” fiction! That’s not you.
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