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I made this recipe for my husband and me and we really liked it. It was fast and easy. The recipe calls for pushing the zucchini into the hot pan to assure contact. I wasn’t as diligent as I should have been so there were areas that weren’t browned. The spicy honey really adds flavor to the zucchini. I’m making it again for family dinner with our three children and their spouses.
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Dependable and Instructive
I love the recipes in America’s Test Kitchen because they almost never fail and I learn so much about cooking.
Authentic Norwegian Cardamon (and Cinnamon) Buns
The best I have ever had!
Fabulous
I combined this recipe with ATK’s recipe for grilled chicken and peaches with balsamic glaze and goat cheese. Added the chicken under the fontina. After baking, added peaches, goat cheese, arugula then drizzled with the balsamic glaze. It was SO delicious!
