Not helpful
It’s taken very long time to open or download.
Not really helpful ,
Not really helpful ,
Great content
The magazine content is great, I just wish I could do more with single recipes. Would’ve been nice if I could bookmark or save separate recipes to go back to them at a later date without having to search through the entire issue.
Update: I found a bookmark function. It was there all along.
Update: I found a bookmark function. It was there all along.
Pastry Arts Magazine has the best articles!
Pastry Arts Magazine is easy to use and has the best articles. I love that I can always reference back to previous articles at any time!
No access
I haven’t been able to access it.
FOR ALL PASTRY ARTS ENTHUSIASTS
It doesn’t matter if you are a professional or an amateur, there is do much knowledge from extremely experienced Bakers & Pastry Chefs it makes the pittance you pay worth it. While you are at it, subscribe to the Pastry Arts podcast … it breaks the boredom of driving!
Terrible
After making payment I logged into the magazine on my notebook without problem but I can not log on via the app on my mobile. Additionally, I can not find any way to contact the magazine for help.
Pastry Arts -My Morning Drive Entertainment
Love listening to these interviews, which are as entertaining as they are informative. Thank you, Tish, for your focus on the pastry industry (I’ve followed your work since your days at Chocolatier), and for giving the opportunity to some of its superstars to open up about their careers and to offer some advice! Please interview more chocolatiers!!!
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So Glad Its Back!
Excellent magazine for professionals, now on line. The articles are filled with current trends, advice and formulas.
Great app needs a few updates
Love the app. Easy reading. Would be nice to be able to save recipes. Also, would be nice to read the subscription in a desktop.
Great magazine
Not much out there like it. Nice.
Subscription active but not able to open the app on iPad
Why am I not able to open the app on my iPad?
Response from developer
Hello, can you send an email to support@pastryartsmag.com please? We can’t tell who you are with the name in your review. We will help troubleshoot ASAP. Typically you just need to uninstall and reinstall the app and it will be just fine.
Ms Green EyEs2022
This magazine is a pastry lover’s dream come true
Great reading
Very informative and motivating
Wonderful App for Pastry Professionals!!
I absolutely love this Professional publication!!! You can’t beat the subscription price, especially when compared to the cost of other similar publications! You also get access to archived issues and resources! This is an invaluable resource for me and anyone in the Pastry Field!!
Fun read and good for my apprentice pastry chef son
I have enjoyed reading this magazine since the first issue. My son is studying the pastry arts and is an apprentice baker. It is good for him to read how accomplished bakers started out and how hard they worked and the passion they have to succeed. I have had a passion for baking and pastry all of my life learning from my German mother and teaching him as well. He gets to do this as a career now and is learning from the great articles in this magazine too. Keep it up and enjoy.
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Subscription
Not sure I understood what was being offered. It said subscription and you get past mags for free. Got those but new mags have a price next to them. I thought I paid for a subscription so a certain number of mags for a certain price. Enjoyed reading but feel like price was misleading.
Love
I'm an aspiring pastry chef and love this magazine. It has amazing articles and products to learn about. Can't get enough.
Pastry Arts Magazine
A Five Stars Magazine with five stars resources.
Nice one
I had issues with the subscription but they have been resolved immediately. 5stars for customer service.
I recommend the magazine to every pastry chef.
I recommend the magazine to every pastry chef.
Response from developer
Thank you so much for giving us the opportunity to help! Also, thank you for your support and recommendation of the magazine, we greatly appreciate it! :)
firem423
Accomplished cook here, but haven’t done much pastry.... learning a wealth of knowledge here.
