Perfect pizza every time
I love this app, I use a sourdough starter mostly but sometimes we don’t have the time! You can switch up to make sure you get the dough ready for any timings or yeast you have, so flexible. Only improvement I would make is a basic instructions in the help section for those new to making pizza: timings for kneading, bulk proofing, dividing in to balls, second proof etc. Ken Forkish is your man for a pizza recipe in my opinion, enjoy!
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Awesome Pizza App
I have been using this app for quite some time. I am a pan pizza type and glad it has the pan option. Several option in the settings and can even save recipes. This is definitely a top pizza app and it’s free. However, I wouldn’t mind supporting an ad free version.
Top mais !
Je pense que cette application est vraiment une bonne base pour déterminer les différentes parts d’ingrédients.
Cependant, il serait intéressant d’avoir un glossaire mathématique qui montre les formule employées pour avoir vraiment une encyclopédie de la pâte. De plus certains paramètres sont figées mais pas modifiable ni expliqué comme la levure par exemple
On explique pas pourquoi tant de gramme si tant d’heure à TA ou TC, si tant de gramme etc
Je pense que si on corrige ça
Ça sera le must to have
Cependant, il serait intéressant d’avoir un glossaire mathématique qui montre les formule employées pour avoir vraiment une encyclopédie de la pâte. De plus certains paramètres sont figées mais pas modifiable ni expliqué comme la levure par exemple
On explique pas pourquoi tant de gramme si tant d’heure à TA ou TC, si tant de gramme etc
Je pense que si on corrige ça
Ça sera le must to have
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Costs monthly
It’s a .99c monthly recurring fee.
Beste Pizza App
Super zufrieden wenn man mal durchgestiegen ist. Nutze ich alle paar Tage und kann dann schauen was ich brauche je nach dem wie viel Vorlaufzeit ich noch habe wenn’s auch mal spontan sein soll. Super Hilfe klappt klasse. Danke!
GDPR
Doesn’t work with an active pi-hole. App falsely claims GDPR cannot be accepted or rejected because of blocked ads.
Won’t work without activity tracking
When I asked the app not to track my activity across other devices after installation, it locked the app with an error message telling me I was bad for not accepting their data gathering. No way to use the app without personalized ads, so no thank you.
Response from developer
The GDPR regulation requires collecting user consent and this cannot be done without a network connection. Make sure there are no restrictions on your device (e.g. VPN, private DNS, ad blocker). Of course you can deny your consent and in that case you will receive non-personalized ads but blocking ads in a free app is bad behavior and giving a low rating because you can't do it is doubly bad behavior.
Perfection
I have finally perfected pizza dough through the calculations of this app. I could have never done it without this. I love the added bonus of being able to save and name all the different recipes (ratios) I’m putting together. I love being able to keep track of weight of 1 dough, hydration, and type of flour I’m using. Thank you to whoever came up with this App!
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Met
This is not only the best pizza app on the market, but I can’t live without it. It makes making pizza especially Neapolitan so easy to the creators of this app. I love you very much.
Needs tweaking
Been making pizza professionally for a while and always use cold fermentation with consistently great results. Now that I’m getting much busier and running out of fridge space, I need to cut proofing time down. Followed this calculator using IDY for a 24 hr RT rise at 68 degrees F and dough did not rise as expected. The taste was there, but the crust was flatter than I’m used to. I did notice in settings that you can adjust yeast recommendations up or down, but then what’s the point of using a calculator? I keep a very thorough log of my dough making process, so for me, trying to take the guess work out of it, this app was not what I was hoping for.
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Incontournable
Je ne fais jamais de pâte sans PizzApp
Great tool
As you develop your dough it’s great to have an easy reference tool that allows you to reset your starting points, this allows for better consistency on your journey. Highly recommend
Indispensable tool
What you should know is that this is less a recipe app than it is a yeast calculator. There are many variables you can throw at it including different kinds of fermentation- cold or room temperature as well as defining how long you will ferment in these fermentations. It uses bakers percentage to calculate your salt, fat, water, and flour. So, it’s helping you to build YOUR recipe, rather than it giving you a recipe. Such an outstanding tool!
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You are on your own
There are only measurements on this app. There are no directions whatsoever. Good luck?
Invalable tool for making pizza at home
My dough amount changes depending on guest count and also my time availability is not the same ever time we decide to make pizza. This app resolves all these recipe questions and is super accurate. Thanks to the team that created it!!!
I’m not looking for my pizza app to say I have bad behavior for not installing their adware. Sorry.
Moralize elsewhere. It’s a calculator app.
Super, läuft stabil auf iPhone 12, sehr zu empfehlen
Nutze diese App bereits seit circa zwei Jahren. Ich bin nur Hobby-Pizzabäcker. Die vorgeschlagenen Zutatenmengen für die anvisierte Teigmenge waren bei mir immer zufrieden stellend. Seit kurzem versuche ich mich an Sauerteig (-Brot und Pizza). Mal sehen wie ich die App dabei nutzen kann. Schaut ruhig mal in die Untermenües rein, da sind noch ein paar nützliche Funktionen versteckt z. B. Teigmengenberechnung für verschieden große/ geformte Bleche.
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Amazing app
Even a fool like me can make good pizza with this app. It’s free, which is amazing. But it’s aggressive with active internet checks, if it thinks it doesn’t have internet access it will soft lock, even though I’ve done nothing to prevent the app from accessing the internet and serving ads. But it is free, maybe they can’t afford a dev to fix that problem.
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Génial mais…
La meilleure app. Mais ce qui serait vraiment top ça serait d’avoir un calcul de la levure qui fasse la distinction entre le pointage (en masse) et le levage (après boulage). Car c’est sensiblement différent…
Perfect!
Use this every single time I make pizza. So easy, the perfect app.
