PrepPar

PrepPar turns an on-hand count into a station-based kitchen prep board. Enter what is usable now, compare it with the selected day's par, and see how many whole batches to make along with an estimated production time. Mark prep lines complete as the shift moves, log usage, waste, or an 86, and review suggested pars from your own local usage history. Suggestions never change a par until you choose to apply them. KEY FEATURES - On-hand count by prep item - Daily and station-based pars - Whole-batch make quantities - Estimated prep labor time - Priority and completion controls - Usage, waste, and 86 log - Reviewable par suggestions - Shareable text and PDF boards - No account, ads, analytics, or subscription PrepPar is a production-planning aid. It does not certify food safety, track staff, monitor temperatures, or replace required food handling, labeling, holding, cooling, and storage procedures.