Spring Street Pizza

Spring Street Pizza Click + Collect makes it easy to enjoy our 18" pizzas without the wait. Led by Michelin-starred chef Tom Kemble, our pizzas use a biga dough fermented for a minimum of 48-hours creating a base that's thin, foldable and finished with a beautifully charred crust. Why you'll love it: • Simple, fast ordering process • Schedule pick-up for when it suits you • Secure payments in-app • Loyalty rewards and special offers Perfect for lunch breaks, dinner with friends, or a quick grab and go pizza- all without standing in line.