Virtual Guide MM vs World peppers

The virtual guide to the KZ Gedenkstätte Mauthausen | Mauthausen Memorial offers an overview of the history of the Mauthausen/Gusen concentration camp system. Between 1938 and 1945 approximately 190,000 people from more than 40 countries were imprisoned in the Mauthausen and Gusen concentration camps or one of the subcamps. At least 90,000 were murdered there. Today, the Mauthausen Memorial is an international place of remembrance and a centre of historical and political education. The virtual guide is organised in location-based modules and new modules are added regularly. Content: • Audio guides • Historic points of interest • Contextualisation of monuments and places of remembrance • Practical information • Contemporary aerial images with GPS navigation • Historic aerial images Please note that certain areas in which points of interest are located may be situated on private property. In such cases, the Virtual Guide text will draw your attention to this. Please respect the rights of property owners!

Discover the world's finest peppers, from the iconic Kampot of Cambodia to the wild rarities of Madagascar and Nepal. 25 peppers with complete profiles: - Origin, region and colour - Detailed aromatic profile: heat, aromas, sweetness, complexity, rarity - In-depth description and history of each pepper - Photos sourced from Wikipedia 6 tabs to explore: - Catalogue: search and filter by region (Asia, Africa, Americas, Oceania) - Ranking: all 25 peppers rated by aromatic intensity - Map: interactive world map showing each pepper's origin - Recipes: 5 gourmet pepper recipes (Kampot pepper steak, Mapo Tofu, green pepper sauce, salmon tartare with Timut, chocolate Sichuan truffles) - History: 6 key periods in the history of pepper, from Antiquity to today - Quiz: 10 questions to test your knowledge Available in French and English. Peppers featured: Kampot black, Kampot red, Kampot yellow, Bird pepper, Malabar MG1, Tellicherry TGSEB, Penja white, Sichuan pepper, Java long pepper, Muntok white, Brazilian pink pepper, Madagascar Voatsiperifery, Phu Quoc, Sarawak, Tasmanian pepper, Cubeb, Pondicherry pepper, Madagascar green pepper, Grains of paradise, Sri Lanka pepper, Lampong, Jamaican allspice, Selim pepper, Wild Benin pepper, Nepal Timut pepper.