RSP Access vs Craftable Mobile

For current members of Restaurant Systems pro, put managing your restaurant’s labor hours and dollars at your fingertips. SMART Systems Pro Labor application is part of the only software developed specifically for independent restaurant owners. Use it to quickly and easily communicate with restaurant team members. Owners and managers can use it to review the restaurant’s labor numbers, check schedules and send texts or emails to staff about schedule changes, available shifts and other important information. Team members can exchange, pick up or give up shifts on the app and a manager can approve them via the app. Schedules and the employee list automatically update once a manager approves. PLEASE NOTE: This is not a standalone app and only works if you are a member of Restaurant System spro and have SMART Systems Pro operating in your restaurant. Compatibility: Requires iOS 9.0 or later. Compatible with iPhone, iPad, and iPod touch. Must be an existing Member of Restaurant Systems pro and have SMART Systems Pro operating in your restaurant.

Craftable significantly lowers food, beverage, and labor costs by combining vendor purchases with sales. We serve hospitality groups by simplifying ordering, payments, inventory management, electronic invoicing, and recipe and menu costing while reducing back-office labor hours. Our platform integrates with the most popular POS and accounting platforms to give you unprecedented visibility into your operations. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with sub-recipes and batches.