Swift.Inventory vs Bar In Control

Late nights, long days, tight margins... What you don't have is free time to dive into ridiculously tome consuming inventory. It has been shown, that average monthly bar loses are about 20% of it's sales due to theft, free or spilled drinks and other expenses. Overall hospitality industry loses even a whopping €11 bilion per month. That's a lot of money and these loses nobody can or want to ignore. You cannot afford it - to lose so much money. 5 TIMES FASTER INVENTORY Just put a bottle on a scale. That's it - that's inventory User-friendly native iPad app; Start / Finish inventory from manager's dashboard and/or your iPad; Instant reports; Scan barcode UPCS to ensure accuracy and speed; Unlimited user accounts; POS integration by request

Most bar owners are meticulous when it comes to the cash side of their business, but as for regulating booze, their skills can sometimes be impaired. Even establishments with Class A liquor licenses lose 30% of their alcohol on average. We think of your liquor as money, and liquor lost is money down the drain. It is not uncommon for a bar to lose $1000 per week. When the math is done, that’s $52,000 per year.