Backbar vs Bar In Control

Backbar helps restaurants and bars increase profitability, decrease COGS, and run a more efficient beverage program. Backbar, the only free bar inventory app, saves hours on counting inventory and simplifies bar management. Backbar not only solves inventory management, but also streamlines vendor purchasing and tracking, menu costing, and financial tracking. Here are some of the many features of Backbar: - Quickly count inventory across many locations, devices and users, syncing in real-time - Count inventory in multiple locations and on multiple devices simultaneously - Scan barcodes to instantly find and count products - Streamline purchasing by sending orders to all your distributors with a single tap - Track past orders and invoices for all your distributors - Connect to your point-of-sale (POS) system for real-time inventory depletions - Save digital invoices easily by taking a photo - Connect to over 1,300 beverage suppliers for automated product updates and cost changes - Educate staff with tasting notes and drink information - Cost out cocktail recipes and optimize menu pricing - Quickly add a new item from our global database of over 300,000 wines, beers, spirits and other beverages Download the app today and make beverage management easier with Backbar

Most bar owners are meticulous when it comes to the cash side of their business, but as for regulating booze, their skills can sometimes be impaired. Even establishments with Class A liquor licenses lose 30% of their alcohol on average. We think of your liquor as money, and liquor lost is money down the drain. It is not uncommon for a bar to lose $1000 per week. When the math is done, that’s $52,000 per year.