Continental Connect vs Silo!

Bite into fast ordering, payment and pickup with Continental Connect by Continental. Download, signup and checkout. It's that simple. Pay at the POS or Kiosk with your smart phone. Pre-order from your phone and skip the line! Browse our in-app menus, order and pay from your smartphone. 1. Download Continental Connect 2 Make your meal selection and customize 3. Specify your time of pick-up 4. Add your meal to your cart and check out. 5. Pay online and skip the line

Silo connects you with talented home cooks in your neighborhood who prepare and sell fresh, homemade meals legally, under California's AB 626 Microenterprise Home Kitchen Operations (MEHKO) law. Browse drops: limited batches of fresh food posted by your local home cooks. Reserve your portion, pick it up at the scheduled time, and enjoy a meal made with real care and craft, by a neighbor you can actually meet. FOR CUSTOMERS - Discover fresh drops from MEHKO-permitted home cooks near you - Reserve your portion before it sells out - Simple pickup with QR code verification at the drop window - Pickup-first means no delivery fees and no third-party drivers - Filter by cuisine, price, distance, or "open now" - Map view to see what's cooking nearby - Claim a seat at a cook-hosted group dinner - Rate and review your meals FOR HOME COOKS - Post your drops and set your own price - Manage orders from a clean supplier dashboard - Track potential revenue, earnings, and pickup countdowns at a glance - Upload your MEHKO permit and stay compliant - Get paid directly via Stripe Connect - Low fees: 5 to 10 percent on pickups, and your first few drops are free. You keep the rest. WHY PICKUP-FIRST Most food apps pile delivery fees and markups on customers, then squeeze cooks on margin, often taking 30 to 40 percent. Silo flips that. Customers pre-order, cooks only make what sold, and you pick up at a posted window. No drivers, no inflated prices, no food sitting in a thermal bag for 40 minutes. WHY MEHKO California's AB 626 lets home cooks legally sell food made in their own kitchens, with a county permit. Silo is built around that law. Every cook is verified with a valid permit before they can take orders. We follow AB 626 limits: no more than 30 meals per day, 90 per week, and $100,000 in annual sales per cook. Launching in Los Angeles. More neighborhoods soon. Privacy: https://www.silo.market/privacy Support: https://www.silo.market/support