TipTable Pro vs Yieldpan

Tip and split the bill in seconds. TipTable Pro is a fast, beautiful calculator for tipping and splitting a restaurant bill. Enter the bill, pick a tip, choose how many people, and see exactly what each person owes. Built for the moment the check arrives. No sign up, no clutter, no waiting. Just tap in the amount and get a clean answer you can trust. Round right where you see it. Nudge the total or the per person amount up or down to a whole number with the arrows on each result, so the numbers come out clean at the table. Quick tips and splits. Tap a preset or fine tune the exact tip percentage and the number of people. The tip percentage updates live as you round. Your format, your way. Independent settings let you choose the language (English or Spanish), the currency (dollar, euro, or pound), and the decimal point (period or comma), in any combination. Accurate by design. Every amount is calculated with precise decimal math, so totals and splits always add up. WHY YOU'LL LIKE IT • Fast, clean, and easy the moment the check comes • See the tip, the total, and the per person amount at a glance • Round the total or per person to a whole number, right on the result • Choose your language, currency symbol, and decimal separator • Precise decimal math you can trust • One tap resets the bill and starts fresh • Works offline, no connection needed PRIVATE BY DESIGN • No ads • No account required • No data collected UNLOCK ALL FEATURES Make it yours with a single one-time purchase. No subscription, yours forever. • More themes: Street Eats, a playful food truck, and TIPMATE-80, a retro calculator • iCloud sync keeps your settings the same on all your devices (your iCloud, never ours) • Custom tip and split presets • Haptic feedback • And more coming! The calculator is free. Available in English and Spanish.

Turn your weighed formula into manageable mixes, record actual weights and ingredient additions, and resume preparation without losing your place. HOW IT WORKS 1. Open Tools, then Mix Sheets. Explore the clearly labeled roll-prep example or enter the gram weights of your tested formula. 2. Choose the number and unbaked weight of portions plus a working mix capacity appropriate for your equipment. The run is split into balanced mixes with ingredient weights rounded to 0.1 g. 3. Record each ingredient as added and optionally enter its actual net weight. Switch mixes, save notes, share the full sheet, or repeat with a fresh run that clears all progress. Existing recipe scaling, unit and density conversion, yield planning, baker percentages, pan tools, cost calculations, recipe history and reference tools remain available. Mix runs store their own formula snapshots separately. WHAT TO KNOW Unbaked mixture weights only, not finished baked weights or cooking instructions. Use a tested formula and suitable equipment capacity and scale resolution. No automatic density, food-safety or cooking-time decisions. Up to 30 ingredients, 50 mixes per run and 50 saved runs; 100 kg total run limit. Very small ingredients that round to zero are rejected. iPhone and iPad.