Spotlit vs THE CHEFS' GUIDE

Spotlit is a mobile application that references a handpicked selection of addresses to explore Paris.  Gastronomy, culture, shopping, fashion, well-being: Spotlit is an address book 2.0, which adapts to your characteristics and requirements, to help you find new places, and to (re)discover them, in your city or elsewhere. How does it work? ◆ An intuitive application to get straight to the point and intuitively find the right place at the right time. ◆ A selection of exceptional addresses in constant evolution. ◆ A social platform, with friends and followers, to discover the favorites of your network and stay in touch with your community. ◆ Features to rediscover Paris at your own pace and live a 100% Parisian and unusual experience. ◆ Spotlit offers a chat feature between friends to plan their outings in advance and share places through the application.

The Chefs' Guide is a free international culinary guide that allows users to access restaurant recommendations sourced by chefs around the world. Users can navigate directly on the map and discover a list of the best restaurants selected by the chefs and their best tips. The Chefs' Guide restaurant selection was developed thanks to the WE ARE ONA chef community all around the world. The application is also complemented by a concierge service provided by WE ARE ONA. For an additional fee, users will be able to ask WE ARE ONA to book a table in one of the restaurant’s app selection. Powered by evian and WE ARE ONA "At evian we have a longstanding history of working with world-class chefs, which is why we are so excited to be collaborating with We Are Ona as they revolutionize this experience. Their first-of-its kind app cuts through at the cultural intersection of creativity, food and sustainability – combining values that have a perfect synergy with how we also look to innovate at evian." The Chefs' Guide include city guides in : France (Paris, Marseille, Nice, Toulon, Aix-en-Provence, Arles, Annecy, Toulouse, Nantes, Strasbourg, Rennes, Nantes, Lyon, Reims, Dijon, Biarritz...), Italy (Milan, Rome, Venice, Puglia, Torino, Sicilia, Napoli, Amalfi, Firenze, Bologna, Liguria), Spain (Barcelona, Ibiza, País Vasco, Madrid, Lanzarote, Malaga), Suisse (Zurich, Genève), United Kingdom (London, Manchester, Glasgow, Edinburgh), Nederland (Amsterdam), Portugal (Lisboa, Porto), Danmark (København), Norge (Oslo), Sverige (Stockholm, Malmö), Ireland (Dublin, County Cork, Galway, Kilkenny), Belgique (Bruxelles, Antwerp, Ghent, Ostend, Liège), Autriche (Wien), Deutschland (Berlin, Frankfurt, München), Greece (Athens, Islands), USA (New York, Los Angeles, San Francisco, Chicago, Miami, Charleston), Mexico (Ciudad de Mexico, Oaxaca, Ycatan, Mérida, Baja California), Canada (Montréal), Brazil (São Paulo, Rio de Janeiro), Argentina (Buenos Aires), Peru (Lima), Chile (Santiago, Valparaíso), Dominican Republic (Santo Domingo), Colombia (Bogotá), Japan (Tokyo, Kyoto), China (Hong Kong, Shanghai), Singapore, Thailand (Bangkok), South Korea (Seoul), Australia (Sydney), Turkey (Istanbul, Bodrum), Israel (Tel Aviv), Morocco (Marrakech). The Chefs’ Guide features worldwide famous chefs, among which: Adeline Grattard from Yam'Tcha (Paris - 1 Michelin star - Fooding palmarès) James Lowe from Lyle’s (London - 1 Michelin star) Bertrand Grébaut from Septime (Paris - 1 Michelin star - 50 best - Fooding palmarès) Sarah Cicolini from Santo Palato (Rome) Paul Pairet from Ultraviolet (Shanghai - 3 Michelin stars) Céline Pham from Inari (Arles) Jeremiah Stone from Wildair (New York) Paul Antoine Bertin from Otap (Bruxelles) Liz Johnsson from Horses (Los Angeles) Mory Sacko from MoSuke (Paris - 1 Michelin star) Lucho Martinez from Em (Mexico city) Anaïs Ca Dao (Paris, London)