Transavia vs THE CHEFS' GUIDE

Ready for your next trip? Find affordable tickets, book your trip quickly and manage your booking easily in our app. We fly to more than 100 top destinations in Europe and North Africa. Where do you want to go? In the app, you can: - Search and book flight tickets - Add a cabin bag or hold luggage - Reserve a seat - View or manage your booking - Check in online - Download your boarding pass - Receive messages (notifications) - Log in with you My Transavia account All travel information in 1 place: - With our app, all your travel information is in one place, so that you can have a great trip. Make and manage your booking in only a few clicks. Time to check-in? The app will send you a reminder notification. Did you know that you can do online check-in for many of our flights from 30 hours before departure?

The Chefs' Guide is a free international culinary guide that allows users to access restaurant recommendations sourced by chefs around the world. Users can navigate directly on the map and discover a list of the best restaurants selected by the chefs and their best tips. The Chefs' Guide restaurant selection was developed thanks to the WE ARE ONA chef community all around the world. The application is also complemented by a concierge service provided by WE ARE ONA. For an additional fee, users will be able to ask WE ARE ONA to book a table in one of the restaurant’s app selection. Powered by evian and WE ARE ONA "At evian we have a longstanding history of working with world-class chefs, which is why we are so excited to be collaborating with We Are Ona as they revolutionize this experience. Their first-of-its kind app cuts through at the cultural intersection of creativity, food and sustainability – combining values that have a perfect synergy with how we also look to innovate at evian." The Chefs' Guide include city guides in : France (Paris, Marseille, Nice, Toulon, Aix-en-Provence, Arles, Annecy, Toulouse, Nantes, Strasbourg, Rennes, Nantes, Lyon, Reims, Dijon, Biarritz...), Italy (Milan, Rome, Venice, Puglia, Torino, Sicilia, Napoli, Amalfi, Firenze, Bologna, Liguria), Spain (Barcelona, Ibiza, País Vasco, Madrid, Lanzarote, Malaga), Suisse (Zurich, Genève), United Kingdom (London, Manchester, Glasgow, Edinburgh), Nederland (Amsterdam), Portugal (Lisboa, Porto), Danmark (København), Norge (Oslo), Sverige (Stockholm, Malmö), Ireland (Dublin, County Cork, Galway, Kilkenny), Belgique (Bruxelles, Antwerp, Ghent, Ostend, Liège), Autriche (Wien), Deutschland (Berlin, Frankfurt, München), Greece (Athens, Islands), USA (New York, Los Angeles, San Francisco, Chicago, Miami, Charleston), Mexico (Ciudad de Mexico, Oaxaca, Ycatan, Mérida, Baja California), Canada (Montréal), Brazil (São Paulo, Rio de Janeiro), Argentina (Buenos Aires), Peru (Lima), Chile (Santiago, Valparaíso), Dominican Republic (Santo Domingo), Colombia (Bogotá), Japan (Tokyo, Kyoto), China (Hong Kong, Shanghai), Singapore, Thailand (Bangkok), South Korea (Seoul), Australia (Sydney), Turkey (Istanbul, Bodrum), Israel (Tel Aviv), Morocco (Marrakech). The Chefs’ Guide features worldwide famous chefs, among which: Adeline Grattard from Yam'Tcha (Paris - 1 Michelin star - Fooding palmarès) James Lowe from Lyle’s (London - 1 Michelin star) Bertrand Grébaut from Septime (Paris - 1 Michelin star - 50 best - Fooding palmarès) Sarah Cicolini from Santo Palato (Rome) Paul Pairet from Ultraviolet (Shanghai - 3 Michelin stars) Céline Pham from Inari (Arles) Jeremiah Stone from Wildair (New York) Paul Antoine Bertin from Otap (Bruxelles) Liz Johnsson from Horses (Los Angeles) Mory Sacko from MoSuke (Paris - 1 Michelin star) Lucho Martinez from Em (Mexico city) Anaïs Ca Dao (Paris, London)