Brine! vs Cook Units

Brine! - The Brining Calculator Finally an easy way to calculate your brining recipe. Do you brine your meat, poultry, fish and seafood? You should! Brining makes your meal juicier, tender and more flavourful! Brining will improve your perfect thanksgiving turkey just as easily as your BBQ meat. Are you unsure how exactly you should brine your produce? Or deterred by complicated percentages and procedures? Then you need this app! Recipes, background knowledge and calculators: "Brine!" includes everything you need to master your brining game! Equilibrium brining, wet gradient brining or dry brining, it's all in the app so that you can use your favourite technique. KEY FEATURES: • CUSTOM RECIPES for Fish fillet, shrimps, chicken, duck and turkey as well as pork and beef. Your favourite meat isn't listed? No worries: You can easily adapt an existing recipe! • CALCULATORS EVERYWHERE: Your thanksgiving turkey is heavier than in the recipe? Somebody invited the neighbours to your BBQ? When it comes to brining, these things make a huge difference! We include calculators everywhere so you don't have to worry about it. • YOU'RE THE EXPERT? Use the custom calculator to use your own preferred final salt concentrations in your food. • BACKGROUND KNOW-HOW: What brining process should I use for what meat? What final salt concentration? How much salt should I use, and should I add sugar or curing salt? These and more questions about processes and principles are answered and bring you up to speed quickly. • BRINING TECHNIQUES: Equilibrium brining, wet gradient bringing and dry brining are the three important techniques in brining. Which one is best? It depends! Because each process has ist own advantages, we let you decide. Switch between techniques easily! WHY BRINE BEFORE COOKING? When brining, salt (and sometimes sugar and curing salt) penetrates into the meat before cooking. This has multiple desired effects: • JUICIER PRODUCE: Brining before cooking makes meat, poultry, fish and seafood juicier. Even after cooking is finished, the brined food will retain more moisture. • FLAVOUR: The brining mixture slowly enters the produce through osmosis. During the cooking process, it becomes evenly distributed throughout the produce and enhances ist taste! • SURFACE TEXTURE: You're aiming for a beautifully brown and flavourful bark? Brining, especially dry brining, will help you! Through the high salt concentration, the outer protein layer partially brakes down, encouraging a quicker Maillard reaction. Wonderful flavours and a bite to match! All the brining knowledge you need - summarized in one compact app with custom calculators. DOWNLOAD "Brine!" NOW! App content in English only. We are always excited to hear from you! If you have any feedback, questions, or concerns, please contact us at app@tastelab.ch.

You need 200g of sugar but you don’t have a scale—just a measuring cup? You need 1.5 tbsp of baking powder, but you only have a scale? You need to know how many strawberries you can expect in a 250g container? You need to cook for 7 people, but your recipe is for 2 servings? You need to mark your recipe ingredients as you’re cooking? You need to share your favorite recipes with friends? We got you covered! Cook Units is a measure converter for cooking ingredients designed with usability in a kitchen context. It features a growing set of 1,220+ ingredients with images, and a recipe manager. It works great in light or dark mode, portrait/landscape mode, and in iPad’s Split View/Slide Over layouts. The app can switch between 5 languages (English, French, Japanese, Italian, and Spanish) without changing the language of the device. CONVERT QUANTITIES Conversions of measures can be carried out between weight and volume (e.g. grams to/from cups) and displayed with fractions. Units of measurement automatically adjust to the order of magnitude of the quantities being measured. For example: 8 tbsp (tablespoons) will also show as ½ c (cup,) and 1,000 g (grams) will be displayed as 1 kg (kilogram.) While calculations are exact between weight units or volume units and displayed with up to 2 decimals, they are approximated across weight/volume—depending on an average volumetric mass for the measured ingredient. Conversions also make reasonable approximations in order to display closest fractions, when applicable. CREATE / SHARE / RECEIVE RECIPES Ingredients are browsable as a cover flow, grid, or searchable tagged list. Measured ingredients can be assembled into a recipe with an associated number of servings. Recipes live in iCloud when your account is connected, and so they will appear on any device connected to the same account. Recipes can be associated with notes, locked to avoid mishaps, and shared via Messages, email, AirDrop, etc. in (filtered) bulk or individually. You can also send them to yourself to create backups. ENJOY COOKING! Adjust the number of servings for your recipe and the quantities will automatically resize accordingly with appropriate measuring units. Mark the ingredients in your recipes as you are cooking or shopping for groceries. Just tap a recipe ingredient to see its equivalent measures in weight and volume on the fly. Happy Cooking!