BEEFoodservice vs MeatGrader

BEEFoodservice is a resource for restaurant operators, chefs, center-of-the-plate specialists, foodservice distributor sales staff, culinary instructors and students, and others in the foodservice community looking to increase profitability, versatility and crave-ability of beef in their business. BEEFoodservice is ultimately a guide and resource for foodservice professionals about beef. App users can learn how cattle are raised, beef’s sustainability story, product quality, and beef nutrition. Through the comprehensive Beef Cuts section, the foodservice community can explore innovative beef cuts and their versatility in exciting menu applications, NAMP/IMPS ordering numbers and tips, cut preparation tips, and cooking methods. App users can watch beef cutting videos and complete one of two interactive beef training courses. BEEFoodservice provides inspiration for crave-able beef dishes and menu creativity, and enables the foodservice community to discover beef’s profit power, and how it drives foodservice sales—Beef means business. The topics of the BEEFoodservice app include: Raising Beef, Product Quality, Sustainability, Real Beef, Nutrition, Foodservice Inspiration, and Beef Cuts. The app also includes two free beef training programs, an Inbox messaging feature, and the capability to connect with your local state beef council.

Grade beef quality in seconds. Photograph a cut and MeatGrader delivers its verdict on the MeatGrader Scale: a 0-100 quality score and tier (Supreme, Superior, Select, or Standard) built from marbling, color, texture, and fat quality. And for producers: grade whole carcasses and publish a verifiable Animal Quality Passport that helps you sell for more. INSTANT ANALYSIS Photograph your beef cut and get results in seconds. MeatGrader identifies the cut, then scores marbling density and distribution, lean color, texture, and fat quality into one clear quality verdict. THE MEATGRADER SCALE • 0-100 quality score with marbling-first weighting • Four tiers: Supreme, Superior, Select, Standard • Specialty mark for exceptional cuts scoring 85+ • Marbling distribution and density analysis • Lean color, fat color, and texture evaluation • Regional cut names (US, Brazil, Argentina, Japan, Korea, and more) • Interactive beef cut diagram • Cooking recommendations and guided cooks for every cut • Your meat journal: every cut you grade, tracked over time FOR PRODUCERS: ANIMAL QUALITY PASSPORT • Grade whole carcasses from multi-angle photos • One verdict per animal: score, tier, and a clear rationale • Publish a public, tamper-evident Animal Quality Passport with QR code and PDF • Show buyers real quality evidence and sell for more • Manage your herd and farm profile, get discovered by nearby consumers • Start with a 14-day free Producer Pro trial COMMUNITY • Share grades and discover top-rated cuts near you • Follow producers, butchers, and fellow meat enthusiasts • Rate and review butcher shops, steakhouses, and farms WHO IS IT FOR? • Beef producers and cattle farmers proving carcass quality • Butchers screening incoming inventory • Restaurants and steakhouses verifying supplier quality • Wholesalers and distributors evaluating stock • Home cooks and BBQ enthusiasts picking the best steak • Culinary students learning meat quality assessment KEY FEATURES • Instant beef quality grading from a photo • Second opinions: challenge any grade with your own observations (Pro) • Analysis history and personal meat journal • Community feed with grades, posts, and places • Available in 10 languages • Free plan with 3 analyses per month • Pro for unlimited analyses; Producer Pro for farms IMPORTANT NOTE Results are indicative, AI-assisted visual assessments expressed exclusively in MeatGrader's own grading system. MeatGrader is not affiliated with any official or national grading authority and does not replace certified graders or official meat inspection. Get started free with 3 analyses per month. LEGAL Privacy Policy: https://meatgrader.com/privacy Terms of Use: https://meatgrader.com/terms