BeefCuts3D vs Seared

Where does ribeye come from? How is flank different from flat iron? And which cut belongs on your grill or in your frying pan? Beef Cuts 3D is your interactive steak guide. Explore meat cuts on 3D models of beef and pork, understand where each cut comes from and discover more options for your next meal. SEE THE CUT. UNDERSTAND THE ANIMAL. Rotate and zoom the models. Explore muscles, primal cuts and individual cuts. Select a piece on the animal or in the list to see its position, then open the detail view for a closer look from every angle. FIND CUTS FOR THE WAY YOU COOK You do not need to know a butcher's vocabulary. Steak Finder guides you through a few simple questions: beef or pork, your cooking method, the time you have and your budget. Your answers lead to a selection of matching cuts. FROM THE BUTCHER'S COUNTER TO YOUR KITCHEN Discover preparation tips and recipe ideas for many cuts. Learn about characteristics such as tenderness and marbling, along with common names and synonyms. Build the knowledge to choose more confidently before you sear a steak, fire up the grill or prepare a slow braise. GO BEYOND THE FAMILIAR Explore classics such as ribeye, tenderloin and T-bone alongside Denver steak, chuck eye and petite tender. Discover pork anatomy and cuts as well as beef in one interactive meat atlas. MADE FOR CURIOUS COOKS Whether you are new to grilling, enjoy cooking or want to learn more about butchery and anatomy, the combination of 3D models, cut information and guided selection makes it easier to connect the animal with the food on your plate. • Interactive 3D beef and pork models • Explore muscles, primal cuts and individual cuts • Search cuts and see their location on the animal • Steak Finder based on cooking method, time and budget • Characteristics, preparation tips and recipe ideas for many cuts • English and German • Designed for landscape use Discover your next cut with Beef Cuts 3D. An internet connection is required for web content and external supplier links. Cooking times and ratings are guides; thickness, trimming and quality affect the result. Data privacy: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/ https://beefcuts3d.com/datenschutzerklaerung/

Seared identifies a cut of meat from a photo and tells you whether it is worth buying, how to cook it, and how well you cooked it. Use it at the meat counter, then again at the grill. HOW IT WORKS 1. Take a photo of a cut, packaged or at the counter, or choose one from your library. 2. Seared names the cut, the animal and the primal, and makes a Buy, Consider or Pass call on its quality. 3. Pick a cooking method and get a guide written for that cut and the equipment you have. 4. After you cook, rate the result and get a tip or two for next time. KNOW THE CUT BEFORE YOU BUY Each scan covers the grade the meat looks like (Prime, Choice or Select), the marbling, the color and freshness, the thickness and any red flags. When the price tag is in the photo, Seared says whether the price is fair for the quality. RATE THIS CUT Score raw meat out of 10 on marbling, color, fat cap, thickness and presentation, with a Buy, Consider or Pass verdict, then go straight to a cooking guide for it. COOKING GUIDES FOR YOUR CUT Grill, sous vide, reverse sear, pan sear, smoker, oven roast or braise. Each guide covers prep, the steps with times and temperatures, a doneness chart and resting, adjusted to the equipment you have. Guides are saved with the scan. RATE MY COOK Photograph your steak, brisket or chops after cooking. Seared scores the sear, the crust, the presentation and the doneness against your target, or the bark, smoke ring, moisture and slice for smoked meat. Set your target doneness in Settings, and share the score card. ASK A QUESTION Ask follow-up questions about any cut, or use the Chat tab for general questions about buying and cooking meat. The built-in Meat Mastery Guide covers cuts, cooking methods, doneness temperatures, quality, storage and food safety. Available in English, German, Spanish, French, Italian, Japanese and Brazilian Portuguese. Seared requires a subscription or purchase to use premium features, plans detailed below: PREMIUM PLANS ($2.99/week, $7.99/month, $39.99/year, $24.99/year discount): • More cut scans and score cards • Detailed and Expert quality analysis • Full scan history • More chats The $2.99/week plan starts with a 3-day free trial, and the $39.99/year plan with a 1-week free trial. By downloading this app, you agree to our terms and conditions and privacy policy: Terms: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/ Privacy: https://www.format.partners/butcheriq-privacy-policy Support: https://www.format.partners/support Contact: hello@format.partners Seared assesses meat from a photo. Grades and scores are visual estimates, not official USDA grades. Always check the sell-by date and smell, and cook meat to a safe internal temperature. This app is for educational purposes and does not replace professional food safety advice.