First Table vs Eggzactimer

Enjoy exceptional dining with 50% off food. First Table rewards you for booking the first table of the night at incredible restaurants near you. Discover new favourites and save every time you dine. With First Table, food lovers get 50% off their food bill when they book the first table of the evening, the perfect way to explore new restaurants and enjoy your favourites, all at a fraction of the price. Discover over 4,500 incredible restaurants across the UK, Australia, Ireland and New Zealand. Whether you're after a midweek meal or a memorable night out, First Table helps you dine smarter. How it works: • Browse top-rated restaurants in your area • Book the first table of the night, lock in with a booking fee • Enjoy 50% off the food bill for up to 6 diners Why diners love First Table: • Save money while eating out more • Explore new cuisines and venues • Support local restaurants • Easy, seamless booking experience Discover new restaurants in your own backyard, and get an extra perk for dining off-peak. How does First Table work? Participating restaurants list their first tables for breakfast, lunch or dinner on First Table, showing up to fourteen days of availability on our platform. Diners are then rewarded with 50% off the food bill for dining at an off-peak time. To secure 50% off the food bill, select your city and search through the available restaurants near you. Then select your date and time and lock in your First Table for a booking fee. What’s in it for the restaurant? Restaurants choose to join at their own discretion, to help fill empty tables and to create a buzz early into their service. That means what while you’re tucking into a sunny brunch or an elevated dinner for half the price, you're also helping restaurants start service strong. Discover new restaurants! Browse nearby restaurants to discover a hidden gem in your own backyard or lock in top-rated restaurants you’ve always wanted to try. Craving a particular meal? Restaurants are also searchable by restaurant name or cuisine. What’s the catch? There isn’t one - that’s the best part! First Table is a win-win for restaurants and diners alike. Restaurants get early customers through the door and diners get rewarded for dining at times that restaurants need them most. By dining on First Table, you'll not only have a great excuse to connect with mates, dates and fellow foodies, but you'll also be supporting hospitality venues by dining at the times that they need you the most. Have friends you’d love to dine with? You can even earn credit by sharing First Table with other foodies! Just grab your promo code from your profile, and you’ll both get your next restaurant booking fee half price.

Perfect eggs, every time - powered by science. This isn’t just another egg timer. It’s a precision tool built on thermodynamic principles, designed to take the guesswork out of boiling eggs. Whether you’re after soft, medium, or hard-boiled, this app calculates the exact time needed based on real-world cooking variables - so you get consistent results, every time. Start with cold eggs. Let science do the rest. Most egg timers assume you drop eggs into boiling water. But in real kitchens, eggs often go in cold. This app accounts for that. Using heat transfer equations and empirical testing, it models the time required to reach target doneness—including both boiling and resting phases. However, if you do prefer to lower your eggs into simmering water or shock them in an ice bath after cooking, you can simply set these as options before starting the timer and the calculations are adjusted for you. Customizable inputs for real-world cooking: • Starting temperature: Choose whether your eggs are refrigerated or at room temperature. • Water temperature: Begin with cold water or pre-boiled water—both are supported. • Resting method: Select whether eggs will rest in room temperature water or an ice bath. • Hob type: Gas, electric and other hobs heat differently. The app makes allowances for this. • Egg size standards: Supports regional sizing across Australia, the US, UK, and EU for accurate timing. If your region isn't included: let us know and we'll look at adding it. Alternatively, just select the size based on egg weight. Key features: • Scientific timing model Built on heat transfer logic and refined through real-world testing, the app calculates cook time based on egg size, starting temperature, water volume, and hob type. This ensures accurate results across different kitchen setups. • Cold-start compatible Drop your eggs into cold water and start the timer. The app tracks the full heating curve and resting phase, so you don’t need to guess when to begin. • Minimalist, intuitive design No clutter. Just clean, focused screens that guide you through the process. Even testers with no prior instructions were able to use it successfully. • Real-world tested Feedback from closed testers led to UI refinements and timing adjustments. One tester noted overcooking on an electric hob because of the length of time it took to come to a boil — this now accounted for in the cooking instructions. Why it works: Egg cooking is a matter of protein denaturation, which occurs at specific temperatures. The app models the heat transfer from water to egg, factoring in the gradual rise in temperature from a cold start. It then calculates the time needed to reach the target internal temperature, followed by a resting phase to stabilize texture. This approach is more accurate than fixed timers or guesswork, especially when starting from cold. Who it’s for: • Home cooks who want reliable results • Foodies who appreciate precision • Anyone who’s ever overcooked or undercooked an egg • Fans of simple, well-designed tools that just work Simple. Scientific. Consistent. Download now and enjoy eggs the way they were meant to be—perfectly cooked, every time.