Kindred Home Swapping vs THE CHEFS' GUIDE

Kindred is a members-only home swapping network that harnesses the power of a trusted community to unlock a lifestyle rich with travel and human connection. By exchanging homes and apartments with peers, both renters and owners alike can access the opportunity to travel between homes across North America and Europe. HOW IT WORKS Using Kindred is simple: you give a night to get a night. Members can swap homes 1-for-1, or book stays with credits earned by hosting others. For each night you host a member, you receive a credit to book a stay of your own at any Kindred home. Once booked, your Kindred concierge takes care of all of logistics to make hosting and staying a breeze - from professional cleaning, to providing access to our members-only hosting essentials marketplace - so you can focus on enjoying your trip. HOW TO JOIN We are accepting applications at https://livekindred.com. FEEDBACK We’d love your feedback as we build this product and community! Please reach out to hello@livekindred.com with any questions or feedback.

The Chefs' Guide is a free international culinary guide that allows users to access restaurant recommendations sourced by chefs around the world. Users can navigate directly on the map and discover a list of the best restaurants selected by the chefs and their best tips. The Chefs' Guide restaurant selection was developed thanks to the WE ARE ONA chef community all around the world. The application is also complemented by a concierge service provided by WE ARE ONA. For an additional fee, users will be able to ask WE ARE ONA to book a table in one of the restaurant’s app selection. Powered by evian and WE ARE ONA "At evian we have a longstanding history of working with world-class chefs, which is why we are so excited to be collaborating with We Are Ona as they revolutionize this experience. Their first-of-its kind app cuts through at the cultural intersection of creativity, food and sustainability – combining values that have a perfect synergy with how we also look to innovate at evian." The Chefs' Guide include city guides in : France (Paris, Marseille, Nice, Toulon, Aix-en-Provence, Arles, Annecy, Toulouse, Nantes, Strasbourg, Rennes, Nantes, Lyon, Reims, Dijon, Biarritz...), Italy (Milan, Rome, Venice, Puglia, Torino, Sicilia, Napoli, Amalfi, Firenze, Bologna, Liguria), Spain (Barcelona, Ibiza, País Vasco, Madrid, Lanzarote, Malaga), Suisse (Zurich, Genève), United Kingdom (London, Manchester, Glasgow, Edinburgh), Nederland (Amsterdam), Portugal (Lisboa, Porto), Danmark (København), Norge (Oslo), Sverige (Stockholm, Malmö), Ireland (Dublin, County Cork, Galway, Kilkenny), Belgique (Bruxelles, Antwerp, Ghent, Ostend, Liège), Autriche (Wien), Deutschland (Berlin, Frankfurt, München), Greece (Athens, Islands), USA (New York, Los Angeles, San Francisco, Chicago, Miami, Charleston), Mexico (Ciudad de Mexico, Oaxaca, Ycatan, Mérida, Baja California), Canada (Montréal), Brazil (São Paulo, Rio de Janeiro), Argentina (Buenos Aires), Peru (Lima), Chile (Santiago, Valparaíso), Dominican Republic (Santo Domingo), Colombia (Bogotá), Japan (Tokyo, Kyoto), China (Hong Kong, Shanghai), Singapore, Thailand (Bangkok), South Korea (Seoul), Australia (Sydney), Turkey (Istanbul, Bodrum), Israel (Tel Aviv), Morocco (Marrakech). The Chefs’ Guide features worldwide famous chefs, among which: Adeline Grattard from Yam'Tcha (Paris - 1 Michelin star - Fooding palmarès) James Lowe from Lyle’s (London - 1 Michelin star) Bertrand Grébaut from Septime (Paris - 1 Michelin star - 50 best - Fooding palmarès) Sarah Cicolini from Santo Palato (Rome) Paul Pairet from Ultraviolet (Shanghai - 3 Michelin stars) Céline Pham from Inari (Arles) Jeremiah Stone from Wildair (New York) Paul Antoine Bertin from Otap (Bruxelles) Liz Johnsson from Horses (Los Angeles) Mory Sacko from MoSuke (Paris - 1 Michelin star) Lucho Martinez from Em (Mexico city) Anaïs Ca Dao (Paris, London)