Cuppa Tea vs Empire Dim Sum

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Hongri Restaurant specializes in traditional Cantonese cuisine and handmade dim sum. It adheres to the cooking methods and techniques of old Guangdong restaurants - emphasizing clarity, freshness, tenderness and smoothness, and placing great importance on the natural flavor of the ingredients and the stability of the dishes. We strictly prepare dim sum daily, ranging from steamed to crispy, from soups, pastes and noodles to braised small stir-fries. It not only retains the classic flavors of a Hong Kong-style restaurant but also caters to the dining habits of New York diners, making it more refined and comfortable. Whether it's a family gathering, a casual get-together with friends, or a celebration, we hope you can enjoy the familiar Guangdong flavors here and experience the lively and warm atmosphere of the restaurant. 鸿日酒家主打传统粤菜与手工点心，承袭老广酒楼的做法与火候——讲究清、鲜、嫩、爽，重视食材本味与出品稳定。我们坚持每日现制点心，从蒸点到酥点、从粥粉面到煲仔小炒，既保留经典的港式酒楼味道，也结合纽约食客的用餐习惯做得更精致、更舒服。无论是家人聚餐、朋友小聚，还是宴请庆祝，都希望你在这里吃到熟悉的广东味，感受到热闹又温暖的酒楼氛围。