Winery Math vs FermCalc Winemaking Calculator

Winery Math - the perfect pocket tool for home and professional winemakers. Need to figure out how much potassium meta-bisulphite you need to add 40 ppms to a 60 gallon barrel or 800 liter tank? Calculate Total Acidity and determine what adjustments are needed to hit your TA targets? Determine how many pounds/kilograms of sugar needed for chaptalization or volume of water needed to water back so you'll hit desired alcohol levels? Do you want a quick and easy way to do metric/english conversions (liters to gallons, Celsius to Fahrenheit, etc) on the fly? Then this is the app you want on your phone. Winery Math brings the major calculations and formulas used in winemaking right to your phone with an easy to use interface that gives every winemaker the tools they need to get the job done. Whether you are a home winemaker working with 5 and 6 gallon carboys or a professional working with 2000 liter tanks or 500 liter puncheon barrels, you'll find that making your adjustments and calculations have never been easier than with Winery Math!

FermCalc is a collection of advanced winemaking calculators designed to assist both amateur and professional winemakers with calculations related to the following activities: - Unit conversions - Chaptalization & dilution - Acidity adjustment - Sulfite additions - Alcohol & solids content estimation - Blending - Fortification - Miscellaneous additions FermCalc provides full flexibility for specifying both input and output units on all of the calculators. All of the functionality of the popular Java and JavaScript versions of FermCalc are included in the Andrioid version. Below is a complete list of the calculators currently available. ---------------------------------------- Unit Conversions -- Volume -- Mass -- Temperature -- Specific Gravity / Density -- Acidity -- Alcohol Content -- Concentration -- Refractivity ---------------------------------------- Sugar Calculators -- Chaptalization & Dilution -- Amelioration -- High Brix Measurement by Dilution ---------------------------------------- Acidity Calculators -- Acid Titration -- Acidification & Deacidiication -- Amelioration -- NaOH Standardization ---------------------------------------- Sulfite Calculator ---------------------------------------- Alcohol Content Calculators -- Hydrometer SG Drop -- Hydrometer & Refractometer -- Boiling (Spirit Indication) -- Potential Alcohol -- OIML Calculator -- Dry Matter ---------------------------------------- Blending Calculator ---------------------------------------- Fortification Calculators -- Post-Fermentation Fortification -- Fortification Point -- Hackbarth SG Calculator ---------------------------------------- Miscellaneous Calculators -- Dry Measure Converter -- Stock Solution Formulation -- Inverse Stock Solution Makeup -- Miscellaneous Additions -- Yeast Assimilable Nitrogen (YAN) ---------------------------------------- A help page is provided for each calculator, with a high-level description of the calculator and definitions of the input and output fields. Full details regarding the mathematics involved in the calculations are available at www.fermcalc.com.