愛料理 vs MINGCHU

美食自己做！超過 300,000 道食譜任你探索，天天都有料理新靈感！ 不論是健康輕食、家常小菜，還是挑戰高難度甜點，愛料理都能幫你輕鬆上手，享受幸福美味時光。 【特色功能】 ▶ 快速搜尋食譜 輸入食材名稱或料理關鍵字，即可快速找到適合的食譜。不論是想探索全新菜式，還是用冰箱剩餘的食材做料理，都能幫你激發創意！ ▶ 圖文步驟詳解，料理零失敗 食譜提供圖文詳細步驟說明，無論是料理新手還是烹飪高手，都能按照指引一步步完成！ ▶ 個人化收藏清單，隨時管理喜好食譜 喜歡的食譜不只可以收藏，還能根據需求建立多個專屬清單，例如「減重計劃」、「健康輕食」、「節日派對菜單」等，方便快速查找。 ▶ 創作並分享私房食譜 輕鬆上傳你的拿手好菜，記錄料理歷程，讓更多料理愛好者嘗試，成為社群中的料理達人！ ▶ 交流烹飪心得 分享跟著食譜做的試做成果，上傳照片記錄自己的烹飪故事。還可即時留言詢問食譜作者，獲得專業回覆，解決你的料理疑惑。 ▶ 百大分類，一站式滿足料理需求 不論你喜歡家常菜還是高人氣烘焙作品，愛料理為你提供完整的菜色分類，一站解決每日菜單的煩惱，隨時隨地變化餐桌風格！ ▶ 採買清單功能，輕鬆準備食材 根據食譜內容生成食材採買清單，買菜時再也不用翻找食譜，幫助你快速完成購物，高效備料！ 【VIP 專屬服務】 升級為 愛料理 VIP，解鎖更多專屬功能： ● 全站無廣告：讓你專注於每道食譜，享受流暢的使用體驗。 ● 零失敗熱門精選：快速找到廣受好評的高人氣食譜，為每次下廚帶來信心。 ● 一週菜單功能：每週依當季食材推薦一週菜單，幫助你輕鬆規劃一日三餐。 ● 更多 VIP 獨享服務：https://icook.tw/vip ～加入愛料理，讓烹飪更簡單、更有趣～ 歡迎到愛料理FB粉絲團按讚：http://fb.com/icooktw 客服疑問請來信到：hi@icook.tw 隱私權條款：https://newsroom.icook.tw/privacy 服務條款：https://newsroom.icook.tw/terms VIP 同意條款：https://newsroom.icook.tw/vip

We rely on our parents' food at home, and enjoy chefs' sensory feast at restaurants. We are becoming the inheritors of the next generation of food culture. However, our awe of the culinary arts is far from enough. Just as we always ignore the existence of chefs while enjoying delicious food, we always tend to forget: chefs who really understand the food are the chefs who work hard in the kitchen. If it wasn't for them mastering advanced cooking skills and understand the past and present of food culture, many of the food cultures today would have long dissapeared. MINGCHU respects the contribution and value of chefs, praises their contributions towards the promotion of food culture and human civilization. Over the past ten years, we have been walking together with Chinese chefs on their journey to prove their potential and value. MINGCHU is dedicated to engage the vitality of the chefs' community, and enrich the connotation of cooking. Next, we will continue to gain global insights on food, showcase global creations, create more opportunities and possibilities, and to promote the organic development of the culinary industry and the progress of the food culture.