DoughCalc vs Baker Buddy

Do you like to make dough? Have you ever needed to convert a Baker's Percentage into ingredient masses when making dough? Have you been looking on the App Store for something like this for a while? Then you’re like me, and this is the tool for you! Pizza and bread dough recipes can use Baker's Percentages. Baker's Percentages are used to make more consistent recipes by specifying the ratios of the ingredient masses. One cup of sifted flour does not weigh the same as one cup of unsifted flour. But 100g of flour will always be 100g of flour. Baker's Percentages are also easy to scale to different dough ball sizes. With this app you can include up to 8 ingredients in your recipes. You can also save your favorite recipes for future reference. The ingredients list is customizable so you can add detail about your ingredients. For example, if your recipe calls for Instant Dry Yeast instead of Active Dry Yeast then you can include that. Additionally, if you know the masses of your ingredients, you can also use this tool to convert your recipe into Baker's Percentages for easy scaling to different sizes. You can also add notes for reference that will be saved with each recipe. Supports ounces and grams.

Baker Buddy is the app built by home bakers, for home bakers. When determining the correct formula for a recipe, bakers use baker's percentages — weights calculated as a percentage of the flour weight. This app allows a baker to simply enter their ingredient percentages and all the calculations are taken care of. Determining measurements for the perfect loaf of bread is tedious. With Baker Buddy all you have to do is enter your target end weight and the baker percentages of your ingredients. Instead of manually calculating your ingredients based on the weight of the flour, the app takes care of everything for you. There's even a handy multiplier feature for when you need to scale up. All of your recipes are stored in your phone for later editing and viewing.