DoughCalc vs Pizza dough recipes

Do you like to make dough? Have you ever needed to convert a Baker's Percentage into ingredient masses when making dough? Have you been looking on the App Store for something like this for a while? Then you’re like me, and this is the tool for you! Pizza and bread dough recipes can use Baker's Percentages. Baker's Percentages are used to make more consistent recipes by specifying the ratios of the ingredient masses. One cup of sifted flour does not weigh the same as one cup of unsifted flour. But 100g of flour will always be 100g of flour. Baker's Percentages are also easy to scale to different dough ball sizes. With this app you can include up to 8 ingredients in your recipes. You can also save your favorite recipes for future reference. The ingredients list is customizable so you can add detail about your ingredients. For example, if your recipe calls for Instant Dry Yeast instead of Active Dry Yeast then you can include that. Additionally, if you know the masses of your ingredients, you can also use this tool to convert your recipe into Baker's Percentages for easy scaling to different sizes. You can also add notes for reference that will be saved with each recipe. Supports ounces and grams.

This app is your companion to create the perfect pizza dough! It contains several pizza dough recipes for you to start with. You can also customize your own dough recipe, the way you like it, feel free to experiment! When would you like to bake pizza? Schedule a date/time and the app will let you know when to start as well as the different steps for your recipe. Receive a notification at each step and keep an eye on the upcoming step thanks to a widget. Looking for in-depth information about pizza dough? Check out our guide! Let's 'dough' it!