DoughCalc vs DoughPal

Do you like to make dough? Have you ever needed to convert a Baker's Percentage into ingredient masses when making dough? Have you been looking on the App Store for something like this for a while? Then you’re like me, and this is the tool for you! Pizza and bread dough recipes can use Baker's Percentages. Baker's Percentages are used to make more consistent recipes by specifying the ratios of the ingredient masses. One cup of sifted flour does not weigh the same as one cup of unsifted flour. But 100g of flour will always be 100g of flour. Baker's Percentages are also easy to scale to different dough ball sizes. With this app you can include up to 8 ingredients in your recipes. You can also save your favorite recipes for future reference. The ingredients list is customizable so you can add detail about your ingredients. For example, if your recipe calls for Instant Dry Yeast instead of Active Dry Yeast then you can include that. Additionally, if you know the masses of your ingredients, you can also use this tool to convert your recipe into Baker's Percentages for easy scaling to different sizes. You can also add notes for reference that will be saved with each recipe. Supports ounces and grams.

Recipe builder app for pizza and bread dough, select ingredients from a database, modify dough all while maintaining correct hydration, scale recipe from 1 to 1000 dough balls, say goodbye to guesswork and effortlessly calculate the ideal ingredient amounts for your dough with our app. Whether you're a passionate home cook or a seasoned baker, our tool ensures you achieve dough perfection every time. With dozens of pre-loaded styles you can customize the recipe to suit your tastes. Simply adjust the number of pizzas/loaves you want, and let the app provide a precise ingredient list in grams. Tailor the ingredients to your preference, then easily print or share the results directly from the app. Wether you use yeast, sourdough, poolish or biga for fermentation this app has you covered..