Cost A Cake Pro vs Bake Master

** NUMBER 1 Food and Drink App in 15 countries including UK and Ireland, Top 10 in 32 countries including USA and Australia ** ** Featured in the App Store Food and Drink 'Cooking' section across 80 countries ** Do you think you are undercharging for your cakes? When a customer asks you to quote for a cake, how do you work it all out? Do you stumble on answering cake pricing questions? How much should I charge for my cakes and cupcakes? How do I calculate the ingredients cost? What about the extra costings like boards, boxes and baking paper? How much should I charge for baking time, or delivery? And what about MY time? I'm baking for a friend, what will it cost me? How do I calculate a cake quote for a large order, quickly, if a customer is on the phone asking? Cost a Cake Pro can answer ALL these questions for you. Cost a Cake Pro is an invaluable business tool for anyone who bakes cakes, cupcakes, pastries, cookies, cake pops or any other edible creation or food. It was created by the team at The Cake Makery to assist home and professional bakers with this often time consuming task. With Cost a Cake Pro you can add any ingredient to your pantry, and you can add any additional item to the extras section, cake boards, cake boxes, ribbon, moulds used, and other such non edible expenditures. Once your pantry has all the things you regularly bake with, creating your favourite and most used recipes is very quick as you simply add in all the ingredients and their amounts. Your recipes are stored, and from here you can create detailed and accurate quotes for your customers. Here are a few of our best features: * Choose you own currency - We automatically support ALL worldwide currencies from £ to $ to Euro or Yen. * Cost a Cake Pro is really easy to use, add and edit your ingredients and recipes in a few clicks, swipe left or right to delete anything. Designed with ease of use, speed and simplicity in mind. * Add, edit and delete ingredients in your Pantry. Ingredients can be anything that you can buy in your local supermarket! Yes, you can add in regular food items, such as all the ingredients for your smoothies and juicing or work out the cost of your family dinners. * You can add ingredients in: Cups Grams Ounces Fluid ounces Litres Millilitres Centimetres Meters Inches By name for single items or things that come as a pack like 12 eggs or 6 Apples. * Pantry includes an Extras store - here you can add anything that is inedible, such as: Baking paper Ribbon for your cake boards Cake Boards and cake drums Cupcake Boxes Cake Boxes Florist wire, and tape Oven times for baking cost Your delivery cost per mile * Once you have added your ingredients - you can use them to create individual recipes, with a few clicks you select the ingredient that you want to add, enter the amount you need and add it in. You can also add extras at this point so cupcake recipes can include your cases, and big cakes can include baking paper as part of the recipe as it's always used. * Once you have created recipes, you can build customer quotes. You simply select the recipes that you will use to make the cake for your order, add them in (as many times as you need - helpful if you have a recipe for 12 cupcakes and you have to make 96!) then add in any extras such as boxes and ribbon and your estimated time on that order and you are done. You get a price that adds all this up, so you can see clearly what you need to charge to ensure you are not out of pocket. Yes it really is that easy! Pricing your cakes and cupcakes has never been easier with Cost A Cake Pro, the #1 Food & Drink app, only from The Cake Makery.

Stop doing math in front of the oven. Bake Master does the baking math for you. Write a formula in baker's percentages with flour at 100%, or just set a total dough weight like "4 kg today." Change either one and the rest of the numbers follow. [Included with the app] ■ Baker's percentage and total weight Enter ratios with flour at 100% and get weights. Set a total dough weight and it splits into ingredient weights at your ratios. Switch between ratio and total as often as you like — the math keeps up. ■ Pan conversion Calculates the volume of round, square and loaf pans and rescales the recipe. Standard pan presets for Korea, Japan, Europe and the US are built in. Fitting a 15 cm recipe into an 18 cm pan is no longer done by hand. ■ Save and organize recipes Keep every formula that worked. There is no limit on how many you save. Create categories like Bread, Cake and Cookies, then drag them into the order you want. Attach photos and see them as thumbnails in your recipe list. ■ Share a recipe Send a recipe as clean text, with ingredients, ratios and weights together. ■ Offline Everything is stored on your device, so it works in a kitchen with no signal. Dark Mode keeps it easy on the eyes at a dim workbench. [Premium — one-time purchase] ■ Multi-stage processes Write preferments like poolish and levain, the final dough and toppings as separate stages. Pull an earlier stage in as an ingredient and the amounts carry through automatically. ■ Ingredient cost Enter a price once and every recipe using that ingredient is costed. You see what one batch costs, which makes pricing straightforward. ■ Stock and produce Record stock and expiry dates for each ingredient. Open a recipe and it tells you how many you can make with what you have, then deducts what you produce. Ingredients running low or nearing their date are flagged. ■ Custom pans Save the pans you use often and load them instantly. ■ CSV backup Export and import recipes, ingredient costs and custom pans as CSV. They open in Excel or Numbers, and move with you to a new device. Premium is a one-time purchase, not a subscription. Try it free for 72 hours first. [Made for] Home bakers who reach for a calculator every time a recipe scales Culinary students redoing formulas each time the pan changes Sourdough and baguette bakers working with preferments Studio and café owners tracking daily output and cost together