CoeliacEasy vs LeoMyFood

Introducing CoeliacEasy, the ultimate iOS app designed exclusively for individuals with Coeliac disease. With our app, you gain access to an extensive database of coeliac-safe restaurants, ensuring a worry-free dining experience. Easily search for restaurants by region, cuisine, and various other properties to find the perfect match for your dietary needs. Discover detailed restaurant profiles, including menus, reviews, and ratings. Plan your meals ahead with our bookmark and favorite features. Whether you're looking for gluten-free options nearby or exploring new culinary destinations, CoeliacEasy is your trusted guide. Download now and embark on a journey of safe and delicious dining.

LEO is here to help anyone on a restricted gluten-free (GF) diet rediscover the joy of eating out again. It enables you to confirm the visual test results from the “LEO Verified Tester” with a parts per million (PPM) number to verify that the food being tested for PPM of gluten. This result allows you to make informed decisions about the food you are about to eat. The LeoMyFood app and LEO Verified Tester are the latest personal portable gluten-free testing system that provides a quick, simple, and accurate way to confirm the visual “LEO” line results with a PPM number. Helping people on a GF diet feel more confident about eating out again. The LEO Gluten Tester allows anyone avoiding gluten to carry a simple and reliable test wherever they go. Dining away from home can be stressful, but this tool offers peace of mind by helping the user test the food around them. Remember that the LEO Verified gluten sensor test results only reflect the sample tested and does not guarantee that the entire dish is gluten-free. Users should still follow medical advice, carefully read food labels, ask questions of food providers, and use common sense when eating out. Misuse of the product could lead to serious injury or death. Always read the full instructions in the manual before use. The LEO gluten sensor has been validated for use on food and surfaces, but not on hydrolyzed or fermented food, cosmetics or medications at this time. It is a helpful tool verifying the gluten exposure in the sampled food or surface.