HungerRush HUB Mobile vs Binterra

Your restaurant in your pocket. Check sales, labor, and orders from anywhere. See who's on the clock, what's been adjusted, and how your day is shaping up — without opening a laptop. Also, manage your Delivery & Pickup channels from one place to ensure your stores are operating at peak condition — no longer requiring you to pivot between multiple portals or devices. Built for restaurant operators who need answers fast, the HungerRush HUB Mobile App puts your most important numbers one tap away. What you can see: • Net Sales — track today's sales and compare against yesterday, this week, this month, or any custom range • Labor Cost — see labor spend in real time and how it stacks against sales • Orders — drill into any order for full detail, including items, totals, and timing • Employees — know who's clocked in, on break, or done for the day • Adjustments — review every void, discount, and refund with full context Why operators use it: • Real-time data, refreshed every time you open the app • Flexible date ranges: Today, Yesterday, Week-to-Date, Month-to-Date, or Custom Ranges • Works for a single location or across multiple stores • Designed for the way restaurant operators actually work — fast, on the move, between shifts Log in with the same credentials you use for HungerRush HUB on the web. Need help? Visit http://support.hungerrush.com or contact our Support team.

Binterra turns the dreaded wine count into a fast, accurate, team-friendly routine. Built for restaurants, bars, and hotels, Binterra lets your staff scan bottles with a Bluetooth barcode gun or the phone camera and see the count add up as they go. No more clipboards, no more late-night spreadsheet reconciliation. WHY TEAMS USE BINTERRA • Fast scanning — pair a Socket Mobile Bluetooth scanner for rapid-fire counting of dense bins, or use your phone camera when you don't have a gun handy. • Team counts — multiple staff can count the same session at once, so a full cellar gets done in one pass. • Service Lookup — search any wine by name, barcode, or voice and see where it lives and how many are on hand, instantly, during service. • Siri — "Hey Siri, look up a wine in Binterra" answers with the count and the bin, even with your phone in your pocket. • Apple Watch — the same lookup from your wrist: say a producer or browse a bin, no phone in hand. • Order from the phone — build a purchase order in the cellar, send it to each rep as a numbered PDF, and receive deliveries against it. • Scan sheets — edit a rack's sheet where you stand: add a wine, drag to reorder, and every phone and printout follows. • Scan supplier invoices — photograph an invoice at the receiving door and it lands in your Binterra inbox on the web, read and itemized. • 86 list — see every wine you're out of, with its shelf code, before service starts. • Works offline — the cellar is a dead zone in every restaurant. Lookups and counts keep working, then sync the moment you're back online. • Built for the floor — a focused interface, in light or dark, designed for fast, repetitive scanning in low light. Binterra is for hospitality teams already set up with a Binterra account. Access is invite-only. Questions? Email support@binterra.app