CO vs Binterra

CO:CREATE is a free, professional booking platform built for - and with - Tattoo Artists. Artists use CO:CREATE to manage booking requests, communicate with clients, collect deposits, and control their schedule - all in one professional system. CO:CREATE is built to support serious Artists with real tools - no commissions, no gimmicks. Keep 100% of your earnings. * Accept and manage booking requests for custom work * Upload Wanna Do designs that are ready to book instantly * Message clients directly and keep communication in one place * Sync your Google calendar to see all appointments * Set rates and deposit requirements * Collect secure deposits and payments, set up right in the app * Offer payment plans to clients through Klarna, Afterpay, or Affirm * Manage availability and booking schedules * Add policies that clients must agree to in order to book * Present a professional booking profile that builds client trust * Invite other Artists to sign up

Binterra turns the dreaded wine count into a fast, accurate, team-friendly routine. Built for restaurants, bars, and hotels, Binterra lets your staff scan bottles with a Bluetooth barcode gun or the phone camera and see the count add up as they go. No more clipboards, no more late-night spreadsheet reconciliation. WHY TEAMS USE BINTERRA • Fast scanning — pair a Socket Mobile Bluetooth scanner for rapid-fire counting of dense bins, or use your phone camera when you don't have a gun handy. • Team counts — multiple staff can count the same session at once, so a full cellar gets done in one pass. • Service Lookup — search any wine by name, barcode, or voice and see where it lives and how many are on hand, instantly, during service. • Siri — "Hey Siri, look up a wine in Binterra" answers with the count and the bin, even with your phone in your pocket. • Apple Watch — the same lookup from your wrist: say a producer or browse a bin, no phone in hand. • Order from the phone — build a purchase order in the cellar, send it to each rep as a numbered PDF, and receive deliveries against it. • Scan sheets — edit a rack's sheet where you stand: add a wine, drag to reorder, and every phone and printout follows. • Scan supplier invoices — photograph an invoice at the receiving door and it lands in your Binterra inbox on the web, read and itemized. • 86 list — see every wine you're out of, with its shelf code, before service starts. • Works offline — the cellar is a dead zone in every restaurant. Lookups and counts keep working, then sync the moment you're back online. • Built for the floor — a focused interface, in light or dark, designed for fast, repetitive scanning in low light. Binterra is for hospitality teams already set up with a Binterra account. Access is invite-only. Questions? Email support@binterra.app