Kitchen Unit Converter vs Bake Master

Kitchen Unit Converter makes cooking easier by converting ingredient measurements between volume, weight, and count units with ingredient-specific accuracy. FEATURES: • Convert between cups, tablespoons, teaspoons, grams, ounces, and more • Database of 130+ common cooking ingredients with verified conversions • Add your own custom ingredients with custom conversions • Supports fractions and mixed numbers (1 1/2, 2/3, etc.) • Search and filter ingredients • Mark favorites for quick access • iCloud sync across all your devices • No internet required - all conversions work offline PERFECT FOR: • Following recipes from different countries • Scaling recipes up or down • Converting between metric and imperial measurements • Precise baking measurements • Substituting ingredients by weight EXAMPLE CONVERSIONS: • 1 cup all-purpose flour → 120 grams • 4 ounces butter → 8 tablespoons • 2 cups granulated sugar → 400 grams • And hundreds more! INTELLIGENT CONVERSION ENGINE: Unlike basic unit converters, Kitchen Unit Converter knows that different ingredients have different densities. One cup of flour weighs differently than one cup of sugar. Our conversions are sourced from USDA FoodData Central and King Arthur Baking Company's professional ingredient weight charts. BEAUTIFUL & ACCESSIBLE: • 5 color themes (Sage, Lavender, Cayenne, and more) • Full dark mode support • Custom fraction keyboard for easy input • Complete VoiceOver support for blind and low-vision users • Smooth, native iOS interface PRIVACY FIRST: All your data stays on your devices. If you enable iCloud sync, data is stored in your personal iCloud account. We don't collect or have access to your data. Perfect for home cooks, bakers, chefs, and anyone who loves to cook!

Stop doing math in front of the oven. Bake Master does the baking math for you. Write a formula in baker's percentages with flour at 100%, or just set a total dough weight like "4 kg today." Change either one and the rest of the numbers follow. [Included with the app] ■ Baker's percentage and total weight Enter ratios with flour at 100% and get weights. Set a total dough weight and it splits into ingredient weights at your ratios. Switch between ratio and total as often as you like — the math keeps up. ■ Pan conversion Calculates the volume of round, square and loaf pans and rescales the recipe. Standard pan presets for Korea, Japan, Europe and the US are built in. Fitting a 15 cm recipe into an 18 cm pan is no longer done by hand. ■ Save and organize recipes Keep every formula that worked. There is no limit on how many you save. Create categories like Bread, Cake and Cookies, then drag them into the order you want. Attach photos and see them as thumbnails in your recipe list. ■ Share a recipe Send a recipe as clean text, with ingredients, ratios and weights together. ■ Offline Everything is stored on your device, so it works in a kitchen with no signal. Dark Mode keeps it easy on the eyes at a dim workbench. [Premium — one-time purchase] ■ Multi-stage processes Write preferments like poolish and levain, the final dough and toppings as separate stages. Pull an earlier stage in as an ingredient and the amounts carry through automatically. ■ Ingredient cost Enter a price once and every recipe using that ingredient is costed. You see what one batch costs, which makes pricing straightforward. ■ Stock and produce Record stock and expiry dates for each ingredient. Open a recipe and it tells you how many you can make with what you have, then deducts what you produce. Ingredients running low or nearing their date are flagged. ■ Custom pans Save the pans you use often and load them instantly. ■ CSV backup Export and import recipes, ingredient costs and custom pans as CSV. They open in Excel or Numbers, and move with you to a new device. Premium is a one-time purchase, not a subscription. Try it free for 72 hours first. [Made for] Home bakers who reach for a calculator every time a recipe scales Culinary students redoing formulas each time the pan changes Sourdough and baguette bakers working with preferments Studio and café owners tracking daily output and cost together