Fermento vs Ferment

Fermento - Professional Fermentation Timer & Tracker Master the art of fermentation with Fermento, the comprehensive tracking app designed for home fermentation enthusiasts. Whether you're brewing kombucha, fermenting kimchi, making tepache, or creating custom ferments, Fermento provides the precision timing and tracking tools you need. KEY FEATURES Multi-Phase Timers Track ferments through primary, secondary, and custom phases with individual countdown timers. Each phase has its own dedicated timer showing days, hours, and minutes remaining with beautiful circular progress displays. pH Tracking Optional pH monitoring for each phase ensures perfect fermentation conditions. Record pH readings as you advance through phases and review them in your brew history for future reference and recipe refinement. Preset Brew Types Start quickly with expert-optimized presets for: • Kombucha (7-30 days with F1 and F2 phases) • Tepache (2-5 days traditional pineapple ferment) • Kvas (2-3 days bread-based beverage) • Kimchi (3-21 days vegetable fermentation) Custom Recipes Create your own fermentation recipes with unlimited custom phases. Define phase names, durations, colors, and icons. Your custom brew types are saved permanently for future batches. Multiple Simultaneous Brews Track one ferment at a time for free, or as many as you like with Fermento+. Each timer is independent with its own: • Custom label for easy identification • Current phase and progress • Real-time countdown display • Individual pH tracking • Separate phase history Comprehensive Brew History Complete record of all finished ferments including: • Total fermentation duration • All phase details and durations • pH readings for each phase • Start and end dates • Brew type and custom labels Backdate Start Times Start tracking existing ferments by backdating the start time. Perfect for adding ferments that are already in progress. Auto-Save & Backup Automatic backups every 60 seconds ensure you never lose your fermentation data. All saves happen locally and automatically—no manual saving required. FERMENTO+ (OPTIONAL SUBSCRIPTION) Everything above stays free. Fermento+ is for people who ferment a lot: brew as many ferments at once as you like, get a Monthly AI Report on how your ferments went and what you never measured, add unlimited custom sources to the on-device assistant, and make your roadmap vote count three times. Monthly or yearly auto-renewing subscription, charged to your Apple ID account. It renews unless cancelled at least 24 hours before the current period ends; manage or cancel it in your App Store account settings. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/ Fermento Terms: https://fermento.andrej-jasso.com/terms Privacy Policy: https://fermento.andrej-jasso.com/privacy PRIVACY & SECURITY Fermento is built with privacy as the foundation. Your ferments are stored locally on your device with: • No accounts, ever • No tracking, analytics or ads • No name, email or location collected • Works offline • On-device AI — your questions never leave your phone Your fermentation data never leaves your device. Roadmap votes and article likes are anonymous: each one carries the item you picked plus an app-scoped device id, used only to keep a vote or a like to one per install. Nothing else is sent, and nothing identifies you. PERFECT FOR • Home kombucha brewers tracking multiple batches • Kimchi and vegetable fermentation enthusiasts • Traditional beverage makers (tepache, kvas, kvass) • Fermentation hobbyists exploring new recipes • Anyone serious about tracking fermentation progress HOW IT WORKS 1. Choose a brew type (preset or custom) 2. Start your timer (with optional backdate) 3. Track through multiple fermentation phases 4. Add pH readings for quality control 5. Finish and save to permanent history 6. Review past brews to perfect your craft

Ferment helps you make real sour pickles, sauerkraut, and kimchi at home. No vinegar, no canning, no special gear. Just vegetables, salt, and time. Whether this is your first jar or your fifth, the app stays in your pocket to answer the questions that come up along the way. These are naturally fermented foods. You salt the vegetables, keep them under the brine, and let them sour on the counter for a week or two. The result is crunchy, tangy, and alive. Ferment walks you through it and keeps you company the whole time. Ask the helper anything (new) The biggest part of this update. When a question comes up, just ask. Type it out, snap a photo of your jar, or leave a quick voice note, and you get a clear, plain answer back in seconds. Is this white film okay? Why did my kraut go soft? What can I make with this cabbage? It knows fermentation, it can read your photo, and it can help you build a simple recipe you can start tracking with one tap. Included with Premium. Get your salt right Salt is the one thing that really matters, and the math trips everyone up. The calculator does it for you. Use dry salt for shredded vegetables like cabbage, or a brine for whole vegetables like cucumbers. It handles different salt types and jar sizes, so you measure once and move on. Know what you are looking at See a cloudy brine, soft vegetables, or a film on top and not sure what it means? The visual guide walks you through what you are seeing, with reference photos for the common ones, and gives you a plain verdict: this is fine, do this, or start over. Most of what looks alarming is completely normal, and now you will know. Track your jars Keep an eye on up to 10 batches at once. Each one shows where it is in the process and what to expect next, with gentle reminders to press the vegetables back under the brine and to taste along the way. Log your notes, rate the sourness and crunch, and tap to make a good batch again. Recipes to start from One solid, tested recipe per type, written to actually work the first time. Sauerkraut, kimchi, garlic dill pickles from half-sour to full-sour, curtido, hot sauce, fermented carrots, and more. Each one points out what to watch for, and you can start a batch with reminders in a single tap. Straight answers on safety Plain, honest answers to the questions everyone has. Why salted vegetable ferments are safe to make at home, and how to trust your own eyes, nose, and taste. A quick per-batch checklist means you never have to second-guess. Made for everyday cooks You do not need to be an expert or know any of the lingo. If you have ever wanted to make your own pickles and were not sure where to start, this is for you. Calm, friendly guidance from someone who has made a few jars, not a textbook. 7-day free trial. Then $29.99/year or $4.99/month. SUBSCRIPTION DETAILS Ferment Premium is available as an auto-renewable subscription with two plans: - Ferment Annual: $29.99/year (7-day free trial) - Ferment Monthly: $4.99/month (7-day free trial) Payment is charged to your Apple ID account at confirmation of purchase. The subscription automatically renews unless canceled at least 24 hours before the end of the current period. Your account is charged for renewal within 24 hours prior to the end of the current period. You can manage and cancel your subscriptions in your Apple ID account settings. Any unused portion of a free trial period will be forfeited when you purchase a subscription. Terms of Use: https://heyferment.com/terms Privacy Policy: https://heyferment.com/privacy