The Dough Lab vs PantryMath

The Dough Lab is a complete baking workspace for sourdough, pizza, artisan bread, and production baking. Plan your bake day, manage precise formulas, follow every step, and learn from each result. BAKE DAY Coordinate multiple batches without losing track of timers or next actions. • Plan several recipes and batches on one timeline • Work backward from your target baking time • Monitor active bakes and upcoming steps together • Keep independent timers, folds, notes, and progress for every batch • Continue interrupted or paused bakes • Generate a combined shopping list for planned batches RECIPES & BAKER’S MATH Create accurate formulas for everything from a single loaf to a full production run. • Use multiple named flours and flour blends • View precise baker’s percentages for every ingredient • Set starter or preferment hydration • Track total dough weight and per-piece yield • Scale by percentage, flour weight, or target portion weight • Create custom recipe types and workflows • Mark ingredients and recipe steps as optional HANDS-FREE BAKING Follow recipes comfortably while your hands are busy. • Large, kitchen-friendly controls • Step timers with quick adjustments • Configurable stretch-and-fold schedules • Read instructions aloud • Use Siri to control an active bake • Add step-specific notes, observations, and photos PREFERMENT TRACKER Track sourdough starter, levain, poolish, and biga from feeding to readiness. • Log feeds and builds • See rising, peak, ready, and past-prime states • Use temperature-aware timing windows • Plan backward from the time you need your preferment • Track counter and refrigerated maintenance routines PANTRY & SHOPPING Prepare for every batch in one place. • Combine ingredients from planned bakes • Keep named flours separate • Mark ingredients you already have • Track purchased items for each Bake Day • Add manual shopping-list items • Share your list BAKE LOG & PROGRESS Keep a useful record of what happened and improve over time. • Log ratings, photos, notes, conditions, and observations • Record room and dough temperatures • Compare timing, hydration, fermentation, and results • Review recipe-specific learning across repeated bakes • See trends across your baking history BUILT FOR REAL BAKING • Works offline • Syncs supported data through iCloud • Backup and restore your recipes and bake history • Supports Celsius and Fahrenheit • Available in English, Spanish, German, and Turkish • Designed for iPhone, iPad, and Apple silicon Mac Whether you are preparing tomorrow’s first loaf or coordinating a full production day, The Dough Lab helps you bake with better organization, clearer timing, and less guesswork.

FREE recipe calculator. One purchase ($2.99) unlocks everything — forever. A pocket-sized cooking math toolkit for anyone who cooks from international recipes. Try the core features free, then unlock pro features with a single one-time purchase. NO SUBSCRIPTION. NO ADS. EVER. → FREE FOREVER • Recipe scaling — input any recipe, scale to any servings • Cup / g / ml conversion for 200+ ingredients (USDA densities) • 5 saved recipes • 1 named kitchen timer • Default Blueprint Graphite theme • 100% offline, no account, no cloud → UNLOCK PRO ($2.99 once) • Unlimited saved recipes • Web / photo / text recipe import (paste a URL — we extract ingredients) • 313 tested ingredient substitutions, 8 categories, instant chip filter "1 cup buttermilk = 1 cup milk + 1 tbsp lemon juice" "1 egg = 1/4 cup applesauce" + 100 more • Up to 5 parallel kitchen timers • Baker's percentages with hydration math (5 sourdough/pizza/brioche presets) • Conversion history (last 50) • Multi-recipe party mode (merged ingredient list across recipes) • 6 Blueprint themes (Graphite, Cobalt, Olive, Brass, Plum, Pure Ink) • PDF export of scaled recipes → WHY ONE-TIME? This is a calculator. It shouldn't charge you monthly. $2.99 once. Yours forever. Family Sharing supported. → LANGUAGES English · German · Japanese · Korean · Arabic · French · Spanish · Portuguese · Simplified Chinese → INGREDIENT DATA Densities are sourced from the USDA Food Composition Database (public domain). Substitution rules are common cooking knowledge — no proprietary recipes bundled. Free download. Try the calculator. Decide if it's worth $2.99. Yours forever if you say yes.