Dough Maker vs Dough Board

Dough Maker is a precision-focused baking companion built for people who think in baker’s percentages—not just ingredient lists. Store your recipes, build new recipes using percentage-based ingredients, and instantly generate exact gram measurements for any recipe. Whether you’re testing salt levels, dialing in yest amount, or experimenting with hydration, Dough Maker gives you full control over your dough. --- Why bakers choose Dough Maker • Create recipes using true baker’s math (baker’s percentages) • Include any ingredient—salt, olive oil, sugar, preferments, add-ins, and more • Automatically calculate final ingredient weights in grams • Save and organize recipes for quick reuse • Sync recipes across your devices --- Perfect for • Sourdough bread • Pizza dough • Bagels • Hydration experiments and scaling batches • Learning baker’s percentages Download Dough Maker and take control of your dough recipes.

Dough Board is a flexible dough recipe scaling tool built for bakers, pizzerias, and production kitchens. Create your own recipes from blank templates and keep proprietary formulas private on your device. Add and reorder ingredients, work with multiple flours, set baker’s percentages, adjust hydration, and scale recipes to the exact batch size you need. Use single-product or multi-product templates to plan dough balls, rolls, buns, and other items by count and weight. Save common batch presets, edit mixing instructions and water temperature, and convert between ounces, pounds, grams, and kilograms. Features: • Custom recipes and ingredients • Adjustable dough hydration • Single-product and multi-product production planning • Common batch-size presets • Imperial and metric units • Editable mixing instructions and temperatures • Offline, on-device recipe storage • Recipe import, export, and PDF sharing • No account required Dough Board does not include proprietary restaurant recipes. Your recipes are created and managed by you.