PizzaCoach Pro vs PizzaGiusta

PizzaCoach is your assistant for precisely planned pizza dough - whether you want to follow classic rules for Neapolitan pizza or develop your own creation with personal adjustments. Terms such as hydration, fermentation time, final proof, bulk fermentation, and baker's percentages are explained step by step directly in the app. PizzaCoach works backwards: starting from the time you want to begin baking pizza. How it works: 1. Set guest time Enter the date and time when your guests arrive. 2. Choose fermentation time The app compares different fermentation times. This lets you see at a glance when each work step would take place. 3. Configure the dough calculator Set the number and size of dough balls, choose the yeast type, and define hydration and salt percentage. You can also add a second flour type, such as spelt or wholegrain flour. Once everything is set, you receive an ingredient list and a complete schedule. 4. Save work steps Save your plan in the app and optionally add reminders. This lets you reopen your work steps later, add comments, and adjust the plan if needed. Features: • Automatic schedule PizzaCoach creates your schedule based on your timing: mix dough - bulk fermentation - adjust temperature - shape dough balls - final proof. • Smart dough calculator Hydration, salt, yeast type, and second flour type are calculated precisely. • Fermentation time optimization Adjust the dough fermentation duration - the app recalculates everything automatically. • Exports & documentation View past plans, add comments, and continue improving your recipes. • PizzaCoach Pro PizzaCoach includes one free export. With PizzaCoach Pro, you unlock unlimited exports, backup, and restore. Designed for iPhone, iPad, and Mac. PizzaCoach is for everyone who takes pizza seriously - without making it complicated.

PizzaGiusta plans your homemade pizza dough from the time you want to bake. It works offline, with no account, no ads and no tracking: your recipes and photos stay on your phone. Pick the pizza, how much you want and when to bake: the app calculates the dough and the yeast, splits the hours between the fridge and room temperature, then guides you step by step to the oven. START FROM YOUR BAKE TIME • A 5-step planner: pizza, amount, oven, timing and dough • One sentence explains your plan: "Finish the dough today at 9:00 PM and put it in the fridge. Take it out tomorrow at 3:00 PM and leave it out 5 h before baking." • With or without the fridge: pick "No fridge" and bake the same day • Move the bake and the app offers to move the end of mixing too PAN PIZZA AND ROUND PIZZA • Pan pizza for sheet pans and trays (Detroit-style, Sicilian, Roman-style): pan size in cm and thickness • Round pizza in dough balls, baked on the stone, Neapolitan-style • Flour, water, salt, oil and yeast to the gram: fresh, dry (instant) or dried sourdough • The yeast follows your proofing hours and your kitchen temperature • Suggested flour strength (W), with what it means • Adjustable dough hydration, with warnings when a value is out of range STEP BY STEP, WITH TIMERS • Guides you through every step: dividing the dough, out of the fridge, preheating, baking • Pan pizza with a tried and tested three-bake method, with a timer for each bake • Alerts to take the dough out, preheat the oven and bake, even with the app closed • Alerts for the key steps get through Focus and Do Not Disturb • Home Screen widgets that show the next step: tick it off with "Done" • Apple Watch app with the timer of the dough in progress YOUR RECIPES AND BAKE DIARY • Save every dough and make it again with one tap • A diary of your bakes, with a rating and a note for next time • Favorites, archive, search and comparison between two recipes • Photos of the result and the full recipe to share PRIVACY • Works without internet • No account, no ads, no tracking • Recipes and photos stay on your phone and you can delete them anytime Available in English, Italian, German, French and Spanish.