PizzaCoach Pro vs Lievitati Lab

PizzaCoach is your assistant for precisely planned pizza dough - whether you want to follow classic rules for Neapolitan pizza or develop your own creation with personal adjustments. Terms such as hydration, fermentation time, final proof, bulk fermentation, and baker's percentages are explained step by step directly in the app. PizzaCoach works backwards: starting from the time you want to begin baking pizza. How it works: 1. Set guest time Enter the date and time when your guests arrive. 2. Choose fermentation time The app compares different fermentation times. This lets you see at a glance when each work step would take place. 3. Configure the dough calculator Set the number and size of dough balls, choose the yeast type, and define hydration and salt percentage. You can also add a second flour type, such as spelt or wholegrain flour. Once everything is set, you receive an ingredient list and a complete schedule. 4. Save work steps Save your plan in the app and optionally add reminders. This lets you reopen your work steps later, add comments, and adjust the plan if needed. Features: • Automatic schedule PizzaCoach creates your schedule based on your timing: mix dough - bulk fermentation - adjust temperature - shape dough balls - final proof. • Smart dough calculator Hydration, salt, yeast type, and second flour type are calculated precisely. • Fermentation time optimization Adjust the dough fermentation duration - the app recalculates everything automatically. • Exports & documentation View past plans, add comments, and continue improving your recipes. • PizzaCoach Pro PizzaCoach includes one free export. With PizzaCoach Pro, you unlock unlimited exports, backup, and restore. Designed for iPhone, iPad, and Mac. PizzaCoach is for everyone who takes pizza seriously - without making it complicated.

Lievitati Lab is your ultimate baking companion: an app that guides you step by step through pizza, bread, focaccia and many other leavened doughs, with the precision of a real bakery lab. WHAT YOU CAN DO • Choose from dozens of pizza styles (Roman, Neapolitan, New York, Detroit, Calzone and more), breads (Baguette, Ciabatta, Rustic loaf, Sandwich bread...) and other leavened treats like Bagels, Pinsa, Naan, Breadsticks and gluten-free options. • A guided wizard walks you through 4 simple steps: quantity and yeast type, flour selection (with a real database of Italian and international flours, W strength, protein and absorption), oven type (from home ovens to professional pizza ovens) and fermentation method. • The Smart Timeline automatically calculates every stage of your dough — mixing, bulk fermentation, fridge, proofing — with precise times based on room, flour and fridge temperature. • Track your results in the Diary: rate crumb structure, crust, extensibility, flavor and baking to improve with every batch. • Create and save custom flours and ovens, with photos, to match the tools you actually use. • Available in 6 languages: Italian, English, German, Spanish, French and Portuguese. Whether you're a curious beginner or an experienced home baker, Lievitati Lab turns the science of fermentation into a simple, precise journey anyone can follow. Download now and start your first perfect dough.